BEEF RECIPES RECIPES

How to Make Stuffed Sausages

How to Make Stuffed Sausages

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.8 based on 4 ratings.

Ingredients

  • 6 Thick Sausages
  • 1 Onion (Diced)
  • 1 tsp Garlic minced
  • 2 Bacon Rashers diced
  • 4 Mushrooms, Sliced (optional)
  • 2 Large Potatoes mashed
  • 1/2 cup Cheese Grated
  • 2 tsp Oil For frying pan
  • 1 tbsp Tomato Sauce

Nutrition Information

Qty per
53g serve
Qty per
100g
Energy 496cal 931cal
Protein 7g 13.1g
Fat (total) 7.2g 13.4g
 - saturated 4.49g 8.43g
Carbohydrate 8.6g 16.1g
 - sugars 0.86g 1.61g
Dietary Fibre 0.67g 1.25g
Sodium 138mg 258mg

Nutritional information does not include the following ingredients: thick sausages, Bacon Rashers, Large Potatoes, Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Trying to think up new ways to serve up the humble snag at dinner time?

Here is a great way to way to cook sausages. Stuffed Sausages is a fun meal and the kiddies and adults will love them! Oh and it’s cheap!

stuffed sausages | Stay at Home Mum.com.au

Method

  1.  Preheat oven to 200 degrees.

  2. Place sausages in medium sized baking dish and cut through the center without cutting all the way through.

  3. Add 1 1/2 cups of water to small saucepan and heat on high with peeled diced potatoes. Boil for 10 minutes. Drain water and mash. You can add 3 tablespoons milk and 1 teaspoon of butter if you prefer then mash.

  4. Heat oil in frypan and add onion, garlic, mushrooms and diced bacon. Gently fry until browned.

  5. Squeeze a strip of tomato sauce along the center of each sausage and top with onion mix. Then spoon mash potatoes on top and bake for 20 minutes.

  6. Remove from oven and top with cheese then return to oven for a further 5 minutes to brown.

Recipe Hints and Tips:

  • Stuffed Sausages are best served hot once cooked though can be reheated if keep in refrigerator for up to 3 days. They are not suitable for freezing.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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