RECIPES DIPS AND... UNDER $10

Beetroot Dip

Beetroot Dip

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Medium

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Ingredients

  • 2 Large Beetroot Chopped
  • 2 Garlic Cloves
  • 1/3 cups Greek Yoghurt
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 Lemon, Juiced
  • 1 tbsp Olive Oil
  • Salt And Pepper

Nutrition Information

Qty per
111g serve		 Qty per
100g
Energy 66.195kcalcal 59.79674796748kcalcal
Protein 2.34gg 2.1138211382114gg
Fat (total) 2.065gg 1.8654019873532gg
 - saturated 0.97gg 0.87624209575429gg
Carbohydrate 12.745gg 11.513098464318gg
 - sugars 5.215gg 4.7109304426378gg
Dietary Fibre 3.18gg 2.8726287262873gg
Sodium 43.225mgmg 39.046973803071mgmg

Nutritional information does not include the following ingredients: Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Beetroot Dip

Beetroot Dip is a great dish for a starter or entree to serve with biscuits and other crunchy treats. When it’s homemade beetroot dip it’s even better! Whip up a tasty batch for your guests to enjoy this Christmas!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Beetroot Dip

Method

  1. Preheat the oven 180 degrees

  2. Add the Beetroot and Garlic

  3. Roast for approximately 30 minutes until they are soft

  4. Allow to cool slightly

  5. In a processor add beetroot and garlic and blitz until the mix is smooth

  6. Add all of the ingredients and blitz until combined

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Megan May

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