Beetroot DipRecipe from The Fresh Life with Megan

Beetroot Dip

Beetroot Dip is a great dish for a starter or entree to serve with biscuits and other crunchy treats. When it’s homemade beetroot dip it’s even better! Whip up a tasty batch for your guests to enjoy this Christmas!

For more great recipes fromĀ The Fresh Life With Megan, check out herĀ Facebook Page.

Beetroot Dip

serves
4
time needed
prep cook
ingredients
8
difficulty
Medium
rating (click to rate)
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Ingredients

  • 2 Large Beetroot Chopped
  • 2 Garlic Cloves
  • 1/3 cup Greek Yoghurt
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 Lemon, Juiced
  • 1 tbsp Olive Oil
  • Salt And Pepper


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Method

  1. Preheat the oven 180 degrees
  2. Add the Beetroot and Garlic
  3. Roast for approximately 30 minutes until they are soft
  4. Allow to cool slightly
  5. In a processor add beetroot and garlic and blitz until the mix is smooth
  6. Add all of the ingredients and blitz until combined

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