Simple Dairy-Free Banana Cake

Simple Dairy-Free Banana Cake


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 132 ratings.


  • 3 Bananas (over Ripe, Mashed)
  • 3/4 cups Wholemeal Self Raising Flour
  • 3/4 cups White Self Raising Flour
  • 2/3 cups Brown Sugar
  • 2 Eggs, Lightly Beaten
  • 1/3 cup Coconut Oil
  • 1/2 tsp Ground Ginger (optional)

Nutrition Information

Qty per
228g serve
Qty per
Energy 10449cal 4576cal
Protein 0g 0g
Fat (total) 228g 100g
 - saturated 45g 20g
Carbohydrate 0.36g 0.16g
 - sugars 0.27g 0.12g
Dietary Fibre 0.01g 0g
Sodium 0.16mg 0.07mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Simple Dairy-Free Banana Cake

The amount of people now that are sensitive to dairy or getting it out of their diets altogether is rising. I know dairy makes me gassy and gives me a terrible belly ache – even though it tastes so damn delicious! So dairy free options are a great alternative for sensitive tummies.

Dairy Free Banana Cake is easy to make, and incredibly delicious. It’s a treat for all!

Just ensure you use bananas that have started to go all black and manky.  The more over-ripe the bananas are, the sweeter they taste.

If you wish, you can cut down on the amount of sugar – feel free to omit the sugar altogether.


  1. Grease a loaf tin very well with coconut oil and set aside.

  2. Pre-heat the oven to 180 degrees for about 10 minutes.

  3. Mash the three over-ripe bananas well with a fork, and mix with the beaten eggs.

  4. Sift together the flours and ground ginger.  Stir in the brown sugar.

  5. Add the wet ingredients to the dry ingredients and gently stir together until combined.

  6. Pour into the loaf tin and bake at 180 degrees for 1 hour or until an inserted skewer comes out clean.

Recipe Hints and Tips:

  • Dairy-Free Banana Cake is suitable to freeze for up to two months.
  • Let cool to room temperature and double wrap in plastic wrap.

If you are looking for a more decadent version of Banana Cake – try this recipe for Elighs Caramelised Banana Bread.

Serving Suggestions:

The best way to enjoy your Dairy Free Banana Cake is to cut into slices, toast the slices in the toaster, then smother in butter (or a butter substitute being dairy free after all!).

Dairy Free Banana Cake | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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