CAKES BISCUITS/SLICES RECIPES

Easy Passionfruit Coconut Slice

Easy Passionfruit Coconut Slice

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.0 based on 4 ratings.

Ingredients

  • 1 Basic Cake Mix (butter Or Vanilla)
  • 1 cup Desiccated Coconut
  • 125 g Butter (melted)
  • 1 Condensed Milk 395 gram tin
  • 1 Passionfruit Pulp 170 gram tin
  • 1 Lemon Or Orange (juiced)

Nutrition Information

Qty per
8g serve
Qty per
100g
Energy 214cal 2547cal
Protein 0.23g 2.77g
Fat (total) 2.87g 34.03g
 - saturated 2.54g 30.17g
Carbohydrate 4.09g 48.59g
 - sugars 3.66g 43.5g
Dietary Fibre 0.37g 4.36g
Sodium 21mg 252mg

Nutritional information does not include the following ingredients: Butter (melted)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Passionfruit Coconut Slice

A big thank you to Kellie Stojcevski for this recipe for Easy Passionfruit Coconut Slice and the photographs – it looks delicious and it is so easy to make!

Have a taste of the tropics with this east passionfruit coconut slice. Let us know if you’ve tried this!

East Passionfruit Coconut Slice!

Easy Passionfruit Coconut Slice | Stay at Home Mum

Method

  1. Pre-heat the oven to LOW or 160 degrees.

  2. Place the cake mix, some desiccated coconut, and butter in a bowl. Leave a little bit of desiccated coconut later for toppings.

  3. Mix together, then press into a Lamington Tin lined with baking paper.

  4. Bake for 10 - 15 minutes or until just golden.

  5. In a jug, mix together the can of condensed milk, the small can of passionfruit pupp and the juice of one lemon (or orange).

  6. Pour over the cooked slice.  Pop back in the oven for another 5 - 10 minutes.

  7. Allow the slice to cool then cut into squares.

  8. Enjoy!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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