How to Make Caramelised OnionsDelicious on burgers, pizzas, sandwiches....

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  • How to Make Caramelised Onions

How to Make Caramelised Onions. Caramelised Onions are delicious on pizza with a little olive oil and some feta cheese, or on top of a steak sandwich nom nom nom

How to Make Caramelised Onions. Caramelised Onions are delicious on pizza with a little olive oil and some feta cheese, or on top of a steak sandwich nom nom nom

serves
6
time needed
prep cook
ingredients
4
difficulty
easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 4 Onions (brown or Spanish)
  • 2 tbsp Butter
  • 1 tbsp Brown Sugar
  • 1 tbsp Balsamic Vinegar (optional)


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Method

  1. Slice the onions into rings and separate.  
  2. Place them in a frypan with the butter, and cook on medium heat until very soft (about 10 - 12 minutes).
  3. Sprinkle the brown sugar over the top and add the balsamic vinegar.
  4. Cook a further five minutes or until caramelised.

Notes

Recipe Hints and Tips:

  • Store in a jar in the fridge (with a thin layer of olive oil on top to preserve) for up to two weeks.

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