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Charcoal Chicken Pita

Charcoal Chicken Pita

Summary

Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Roast Or Charcoal Chicken, Sliced Like You Would A Roast
  • 1 Pack Pita Pockets
  • 1 Tub Hummus
  • 1 cup Baby Spinach
  • 1 Cucumber, Thinly Sliced
  • 3 Spring Onions, Sliced
  • 3 Chilli, Sliced
  • 1 cup Red Cabbage, Thinly Sliced
  • 1 tbsp Sriracha Mayo

Nutrition Information

Qty per
284g serve
Qty per
100g
Energy 540cal 190cal
Protein 19.7g 7g
Fat (total) 43g 15g
 - saturated 8.5g 3g
Carbohydrate 19.5g 6.9g
 - sugars 3.33g 1.17g
Dietary Fibre 4.39g 1.55g
Sodium 947mg 333mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You’re going to love this Charcoal Chicken Pita!

I don’t know about you but on the days I just can’t be stuffed cooking but I don’t want full-blown take away I turn to my local charcoal chicken.

Unfortunately, my kids decided the old chicken, chips and coleslaw just didn’t cut it anymore. So I reinvented it!

And they love it! A good ol’ charcoal chook and pack of pita just became a perfect springtime dinner, school lunch, weekend lunch or better yet, picnic food!

Method

  1. Spread hummus on the base of the pita bread

  2. Top with baby spinach, spring onions, chilli, cabbage and chicken.

  3. Squirt with sriracha mayo and get stuck in! We generally fold the pita over like a taco, but hey, I won't even judge you if you use a knife and fork! (Okay, that a lie, I will judge you, I just won't tell you!)

Charcoal Chicken Pita 1 | Stay at Home Mum.com.au

 

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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