Cheese Fondue

Have you ever had a Cheese Fondue or wanted to try one? They are so much fun – and so easy, and delicious.

Have you ever had a Cheese Fondue or wanted to try one?

They are so much fun – and so easy, and delicious.

serves
4
time needed
prep cook
ingredients
7
difficulty
easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 4 cups Cheese grated (you can use cheddar Gruyère or any tasty cheese)
  • 1/4 cup Corn Flour
  • 2 cups White wine
  • 1/2 tsp Nutmeg
  • Salt And Pepper to taste

To Dip

  • 1 Fresh Crusty Bread cut in cubes


Method

  1. Heat the white wine gently in a medium saucepan over a low heat.
  2. Mix together the cornflour and grated cheese, and gradually stir into the heated white wine, whisking constantly to achieve a smooth consistency.
  3. Blend in the nutmeg and season to taste.
  4. Transfer to a fondue dish and use long forks to dip the crusty bread into the cheesy mixture.

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