Cheese Fondue
By Jody AllenHave you ever had a Cheese Fondue or wanted to try one?
They are so much fun – and so easy, and delicious.
serves
4time needed
prep cookingredients
7difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Salt and pepper
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 58g serve |
Qty per 100g |
|
| Energy | 711kJ | 1230kJ |
| Protein | 9.2g | 15.9g |
| Fat,total | 8.6g | 14.9g |
| -saturated | 4.66g | 8.07g |
| Carbohydrate | 10.8g | 18.8g |
| -sugars | 0.62g | 1.07g |
| Dietary Fibre | 0.79g | 1.37g |
| Sodium | 318mg | 550mg |
Ingredients
- 4 cups Cheese grated (you can use cheddar Gruyère or any tasty cheese)
- 1/4 cup Corn Flour
- 2 cups White wine
- 1/2 tsp Nutmeg
- Salt And Pepper to taste
To Dip
- 1 Fresh Crusty Bread cut in cubes
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Method
- Heat the white wine gently in a medium saucepan over a low heat.
- Mix together the cornflour and grated cheese, and gradually stir into the heated white wine, whisking constantly to achieve a smooth consistency.
- Blend in the nutmeg and season to taste.
- Transfer to a fondue dish and use long forks to dip the crusty bread into the cheesy mixture.