RECIPES SAUCES COCKTAIL PARTY

Cheese Fondue

Cheese Fondue

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4 cups Cheese grated (you can use cheddar Gruyère or any tasty cheese)
  • 1/4 cup Corn Flour
  • 2 cups White <a Title="Red Wine Sangria" Href="http://www.stayathomemum.com.au/recipes/drinks/red-wine-sangria/" Target="_blank">wine</a>
  • 1/2 tsp Nutmeg
  • Salt And Pepper to taste
  • To Dip
  • 1 Fresh Crusty Bread cut in cubes

Nutrition Information

Qty per
58g serve		 Qty per
100g
Energy 169.846875kcalcal 293.91628812459kcalcal
Protein 9.198125gg 15.917153363617gg
Fat (total) 8.6325gg 14.938351719663gg
 - saturated 4.66375gg 8.0705169803158gg
Carbohydrate 10.841875gg 18.761626649362gg
 - sugars 0.620625gg 1.0739779364049gg
Dietary Fibre 0.79375gg 1.3735669478693gg
Sodium 317.894375mgmg 550.10923642656mgmg

Nutritional information does not include the following ingredients: Salt and pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Have you ever had a Cheese Fondue or wanted to try one?

They are so much fun – and so easy, and delicious.

Cheese Fondue | Stay at Home Mum.com.au

Method

  1. Heat the white wine gently in a medium saucepan over a low heat.

  2. Mix together the cornflour and grated cheese, and gradually stir into the heated white wine, whisking constantly to achieve a smooth consistency.

  3. Blend in the nutmeg and season to taste.

  4. Transfer to a fondue dish and use long forks to dip the crusty bread into the cheesy mixture.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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