Cheesy Beef PuffsFreeze some for later!

Cheesy Beef Puffs are brilliant for using up leftover mince

I used Mexican mince (with onion and spices) and whole family absolutely gobbled them up!

Cheesy Beef Puffs

serves
32
time needed
prep cook
ingredients
4
difficulty
Medium
rating (click to rate)
4.3 based on 31 ratings, click to rate

Ingredients

  • 1 cup Beef Mince (leftover Cooked)
  • 1/2 cup Cream Cheese
  • 1/2 cup Grated Cheese
  • 2 Puff Pastry

Method

  1. Preheat oven to 200 degrees.
  2. In a large bowl, combine the mince and cheeses.
  3. Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).
  4. Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.
  5. Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.

Notes

Recipes Hints and Tips:

  • Cheesy Beef Puffs are suitable for freezing for up to 1 month.
  • You can serve with chutney or relish.

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