Cheesy Beef Puffs are brilliant for using up leftover mince…
I used Mexican mince (with onion and spices) and whole family absolutely gobbled them up!
Method
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Preheat oven to 200 degrees.
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In a large bowl, combine the mince and cheeses.
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Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).
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Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.
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Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.
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Cheesy Beef Puffs are suitable for freezing for up to 1 month.
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You can serve with chutney or relish.
