Cheesy Beef PuffsFreeze some for later!
By Jody Allen
serves
32time needed
prep cookingredients
4difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 9g serve |
Qty per 100g |
|
| Energy | 184kJ | 1957kJ |
| Protein | 1.46g | 15.48g |
| Fat,total | 1.6g | 17.02g |
| -saturated | 1.04g | 11.11g |
| Carbohydrate | 0.62g | 6.63g |
| -sugars | 0.43g | 4.53g |
| Dietary Fibre | 0.03g | 0.33g |
| Sodium | 107mg | 1137mg |
Ingredients
- 1 cup Beef Mince (leftover Cooked)
- 1/2 cup Cream Cheese
- 1/2 cup Grated Cheese
- 2 Puff Pastry
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Method
- Preheat oven to 200 degrees.
- In a large bowl, combine the mince and cheeses.
- Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).
- Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.
- Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.