Brilliant Cheesy Beef Puffs


Servings 32
Time Needed Prep
Ingredients 4
Difficulty Medium

Rating (click to rate)

4.0 based on 47 ratings.


  • 1 cup Beef Mince (leftover Cooked)
  • 1/2 cups Cream Cheese
  • 1/2 cups Grated Cheese
  • 2 Puff Pastry

Nutrition Information

Qty per
9g serve
Qty per
Energy 1.5625kcalcal 16.620500456565kcalcal
Protein 0gg 0gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 0.375gg 3.9889201095756gg
 - sugars 0.3125gg 3.324100091313gg
Dietary Fibre 0.03125gg 0.3324100091313gg
Sodium 0.3125mgmg 3.324100091313mgmg

Nutritional information does not include the following ingredients: Cream cheese, Grated cheese, Puff Pastry

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cheesy Beef Puffs are brilliant for using up leftover mince

I used Mexican mince (with onion and spices) and the whole family absolutely gobbled them up! If you’re looking for a yummy, easy-to-eat appetizer, look no further than these puffs! These bite-sized morsels are made with a flaky puff pastry crust and a mouthful of meat and cheese. They’re perfect for parties or game-day gatherings, and they’re best served hot off the oven.

So if you’re looking for a delicious way to impress your guests, try making cheesy beef puffs!

Cheesy beef puffs are one of my all-time favourite snacks. The yummy combination of a flaky puff pastry crust with a mouthful of meat and melting cheese is impossible to resist. And when they’re hot off the oven, they’re even better. I always make sure to have a few on hand for when the craving strikes.

They’re perfect for a quick snack or a light meal. So if you’re ever in the mood for something cheesy and delicious, be sure to give cheesy beef puffs a try.


  1. Preheat oven to 200 degrees.

  2. In a large bowl, combine the mince and cheeses.

  3. Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).

  4. Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.

  5. Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.

  6. Cheesy Beef Puffs are suitable for freezing for up to 1 month.

  7. You can serve with chutney or relish.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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