Cheesy Mince-Stuffed Garlic Bread

Cheesy Mince-Stuffed Garlic Bread


Servings 4
Time Needed Prep
Ingredients 14
Difficulty Easy

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  • 1 Beef Mince (500 Grams)
  • 1/4 cup Bread Crumbs
  • 2 Tbsp Parsley
  • 1/4 tbsp Salt
  • 1/2 tbsp Pepper
  • 1 Egg
  • 2 Tbsp Olive Oil
  • 1 Bread/Baguette
  • 10 Slices Mozarella Cheese
  • Garlic Butter
  • 1/4 cup Butter melted
  • 3 Garlic minced
  • 2 Tbsps Fresh Parsley chopped
  • 2 tbsp Parmesan Cheese grated

Nutrition Information

Qty per
266g serve
Qty per
Energy 649cal 244cal
Protein 46g 17g
Fat (total) 45g 17g
 - saturated 24g 9g
Carbohydrate 14.3g 5.4g
 - sugars 2.21g 0.83g
Dietary Fibre 2.64g 0.99g
Sodium 998mg 375mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Cheesy Mince-Stuffed Garlic Bread recipe from BuzzFeed Tasty is the bomb!!! I was looking for new recipe ideas because I wanted to use up some mince lying in my fridge and I found this.

Cheesy Mince-Stuffed Garlic Bread | Stay At Home Mum

In the video it looked so appetising that I wanted to gobble one up right away! So I made some and boy oh boy I wasn’t disappointed.
Cheesy Mince-Stuffed Garlic Bread is incredibly tasty and filling. The best part is it doesn’t take too long to make!
Cheesy Mince Stuffed Garlic Bread | Stay at Home


  1. Preheat oven to 180ËšC.

  2. In a large bowl, add in the minced beef, bread crumbs, egg, salt, pepper and 2 tablespoons of fresh parsley. Mix together using a spatula or by hand (for more control). Make sure to mix the minced meat well so all the ingredients are distributed evenly.

  3. Heat the olive oil in a frying pan. While waiting, roll the meat mix into ping-pong sized balls.

  4. Once the oil is hot, place the meatballs into the pan and fry until 80% cooked. Make sure to turn so all sides are cooked evenly to a deep brown colour. Once cooked, set aside to cool and drain on a paper towel.

  5. Slice the baguette into the same length of two meatballs put together.

  6. Lay two slices of mozarella chesse on each side with the ends overlapping each other. Place two meatballs on the overlapping area and then wrap the meatballs with the cheese.

  7. Cut out the insides of the baguette and place the rolled meatballs and cheese inside. Do the same with the rest of the baguette slices.

  8. Then, slice the baguette slices into half. In a baking sheet lined by foil, place the bread/baguettes together following the original shape of the bread.

  9. In a bowl, pour the ingredients for the garlic butter and mix together well. Brush garlic butter over the baguette slices as much as you like. Make sure to drip some of the garlic butter in between the baguette slices.

  10. Wrap the baguette in foil and bake for 18 minutes. Remove from the oven and wait for 5-8 minutes before removing the foil.

  11. Dip in marinara if you want, but it tastes just as good without any sauce!

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