Choc Coconut MuffinsLike that round chocolate bar, only healthier...

Choc Coconut Muffins are nice, simple and cheap on pocket. Makes for scrummy school lunch snacks or freeze and have them on hand when the multitudes of rug rats roll into your place starving to death! Of course then they…

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Choc Coconut Muffins are nice, simple and cheap on pocket. Makes for scrummy school lunch snacks or freeze and have them on hand when the multitudes of rug rats roll into your place starving to death! Of course then they might not leave.

Choc Coconut Muffins

serves
12
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.7 based on 16 ratings, click to rate

Ingredients

  • 1 3/4 cups Self Raising Flour
  • 1/2 cup Caster Sugar
  • 1/3 cup Cocoa Powder
  • 1 cup Coconut Milk Cream
  • 1/2 cup Butter melted
  • 1 Egg
  • 1 cup Dark Choc Chips
  • 1 cup Shredded Coconut

Method

  1. Preheat oven to 180 degrees.
  2. In a large bowl, combine the flour, sugar and cocoa powder.
  3. Make a well in the centre and add the coconut cream, butter and egg.
  4. Mix until ingredients just combined.
  5. Stir in choc chips and coconut.
  6. Spoon into lined muffin cups and bake for 15-20 minutes or until mixture is just firm.
  7. Cool in pan for 5 minutes then move to cooling rack.

Notes

Recipe Hints and Tips:

  • Choc Coconut Muffins are suitable to freeze for up to two months.
  • Delicious with a little chocolate icing and coconut sprinkled on top (or just as good on their own!).

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