How to Make Chocolate Crackles

How to Make Chocolate Crackles


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.5 based on 15 ratings.


  • 1 cup Icing Sugar
  • 5 tbsp Cocoa or you can opt to use powdered milk
  • 1 cup Coconut shredded
  • 250 g Oil Melted copha
  • 4 cups Puffed Rice

Nutrition Information

Qty per
41g serve
Qty per
Energy 209.16666666667kcalcal 505.98646496286kcalcal
Protein 0.41666666666667gg 1.0079411652647gg
Fat (total) 21.666666666667gg 52.412940593762gg
 - saturated 3.9604552469136gg 9.5805741037262gg
Carbohydrate 4.3333333333333gg 10.482588118752gg
 - sugars 0.41666666666667gg 1.0079411652647gg
Dietary Fibre 0.5gg 1.2095293983176gg
Sodium 0.83333333333333mgmg 2.0158823305293mgmg

Nutritional information does not include the following ingredients: Icing sugar, Cocoa

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Crackles are a firm kids party favourite and are a great ‘first food’ to teach kids how to cook.

Just help out with the melted copha!

How to Make Chocolate Crackles | Stay At Home Mum


  1. Mix all ingredients together & spoon into patty pans. Refrigerate until set.

  2. For white chocolate crackles, substitute the cocoa powder for powdered milk.

  3. For pink chocolate crackles, substitute the cocoa powder for 4 tablespoons of powdered milk and one tablespoon pink drink mix.

Recipe Hints and Tips:

  • These drool-worthy Chocolate Crackles can be kept in a sealed air tight container for up to two days.
  • Rice bubbles can be used also as a substitute for puffed rice.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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