Chocolate Nut Free Weetbix Slice


Servings 12
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.9 based on 75 ratings.


  • Base
  • 7 Weetbix
  • 2.25 cups Self Raising Flour
  • 5 tbsp Cocoa
  • 1.5 cups Sugar (or natural sweetener equivalent)
  • 340 g Butter melted (more if needed)
  • Chocolate Icing
  • 1 tbsp Cocoa
  • 1 tbsp Butter
  • 7 tbsp Icing Sugar
  • 2-4 tsp Water
  • 1 tbsp Coconut dessicated

Nutrition Information

Qty per
58g serve
Qty per
Energy 83.041666666667kcalcal 142.03992711705kcalcal
Protein 2.7208333333333gg 4.6538922432231gg
Fat (total) 0.23333333333333gg 0.39910867629478gg
 - saturated 0.058333333333333gg 0.099777169073696gg
Carbohydrate 16.35gg 27.966115103227gg
 - sugars 1.0833333333333gg 1.8530045685115gg
Dietary Fibre 2.14375gg 3.6668109634583gg
Sodium 118.5mgmg 202.69019203256mgmg

Nutritional information does not include the following ingredients: Cocoa, Butter, Cocoa, Butter, Icing Sugar, Water, Coconut

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Nut Free Weetbix Slice

Chocolate Nut Free Weetbix Slice is a rich decadent version of the old classic Weetbix Slice, this chocolate nut free version is great for school lunches or kids parties. Particularly good for birthday parties where there may be nut allergies! Make sure you keep this bad boy in the fridge – covered well with Gladwrap – otherwise it can go very brittle!


  1. Preheat oven to 180 degrees.

  2. Crush Weetbix, add flour, cocoa, sugar, mix well.

  3. Make a well in the centre and pour in melted butter (if mixture doesn't come together add a little more butter).

  4. Press into a lamington tray.

  5. Bake in oven at 180 degrees for about 30 mins. Let cool.

  6. Prepare your icing.

  7. Mix the icing sugar, cocoa, and butter into a bowl.

  8. Add your boiling water very slowly and only a teaspoon at a time. You don't want it to runny.

  9. Then spread icing over your weetbix slice base, sprinkle with coconut and refrigerate until icing has set.

  10. Cut into slices when cooled.

Recipe Hints and Tips:

  • Chocolate Nut Free Weetbix Slice is suitable for freezing for up to 2 months or keep in an airtight container for 1 week.



Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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