Chocolate Nut Free Weetbix Slice

Chocolate Nut Free Weetbix Slice


Servings 12
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.9 based on 75 ratings.


  • Base
  • 7 Weetbix
  • 2.25 cups Self Raising Flour
  • 5 tbsp Cocoa
  • 1.5 cups Sugar (or natural sweetener equivalent)
  • 340 g Butter melted (more if needed)
  • Chocolate Icing
  • 1 tbsp Cocoa
  • 1 tbsp Butter
  • 7 tbsp Icing Sugar
  • 2-4 tsp Water
  • 1 tbsp Coconut dessicated

Nutrition Information

Qty per
58g serve
Qty per
Energy 802cal 1372cal
Protein 3.46g 5.93g
Fat (total) 3.98g 6.8g
 - saturated 2.56g 4.37g
Carbohydrate 45g 76g
 - sugars 27g 46g
Dietary Fibre 3.32g 5.68g
Sodium 146mg 249mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Nut Free Weetbix Slice

Chocolate Nut Free Weetbix Slice is a rich decadent version of the old classic Weetbix Slice, this chocolate nut free version is great for school lunches or kids parties. Particularly good for birthday parties where there may be nut allergies! Make sure you keep this bad boy in the fridge – covered well with Gladwrap – otherwise it can go very brittle!


  1. Preheat oven to 180 degrees.

  2. Crush Weetbix, add flour, cocoa, sugar, mix well.

  3. Make a well in the centre and pour in melted butter (if mixture doesn't come together add a little more butter).

  4. Press into a lamington tray.

  5. Bake in oven at 180 degrees for about 30 mins. Let cool.

  6. Prepare your icing.

  7. Mix the icing sugar, cocoa, and butter into a bowl.

  8. Add your boiling water very slowly and only a teaspoon at a time. You don't want it to runny.

  9. Then spread icing over your weetbix slice base, sprinkle with coconut and refrigerate until icing has set.

  10. Cut into slices when cooled.

Recipe Hints and Tips:

  • Chocolate Nut Free Weetbix Slice is suitable for freezing for up to 2 months or keep in an airtight container for 1 week.


Untitled 1 6 | Stay at Home


About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar