Chocolate Nut Free Weetbix SliceNut Free Version of the Delectable Weetbix Slice

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  • Chocolate Nut Free Weetbix Slice

Chocolate Nut Free Weetbix Slice Chocolate Nut Free Weetbix Slice is a rich decadent version of the old classic Weetbix Slice, this chocolate nut free version is great for school lunches or kids parties. Particularly good for birthday parties where there may…

Chocolate Nut Free Weetbix Slice

Chocolate Nut Free Weetbix Slice is a rich decadent version of the old classic Weetbix Slice, this chocolate nut free version is great for school lunches or kids parties. Particularly good for birthday parties where there may be nut allergies! Make sure you keep this bad boy in the fridge – covered well with Gladwrap – otherwise it can go very brittle!

 

 

serves
12
time needed
prep cook
ingredients
12
difficulty
Easy
rating (click to rate)
3.9 based on 69 ratings, click to rate

Ingredients

Base

  • 7 Weetbix
  • 2 1/4 cups Self Raising Flour
  • 5 tbsp Cocoa
  • 1 1/2 cups Sugar (or natural sweetener equivalent)
  • 340 grams Butter melted (more if needed)

Chocolate Icing

  • 1 tbsp Cocoa
  • 1 tbsp Butter
  • 7 tbsp Icing Sugar
  • 2-4 tsp Water
  • 1 tbsp Coconut dessicated


Method

  1. Preheat oven to 180 degrees.
  2. Crush Weetbix, add flour, cocoa, sugar, mix well.
  3. Make a well in the centre and pour in melted butter (if mixture doesn't come together add a little more butter).
  4. Press into a lamington tray.
  5. Bake in oven at 180 degrees for about 30 mins. Let cool.
  6. Prepare your icing.
  7. Mix the icing sugar, cocoa, and butter into a bowl.
  8. Add your boiling water very slowly and only a teaspoon at a time. You don't want it to runny.
  9. Then spread icing over your weetbix slice base, sprinkle with coconut and refrigerate until icing has set.
  10. Cut into slices when cooled.

Notes

Recipe Hints and Tips:

  • Chocolate Nut Free Weetbix Slice is suitable for freezing for up to 2 months or keep in an airtight container for 1 week.

Photo Credit: Cassy Billingsley

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