RECIPES CHOCOLATE ICINGS

Chocolate Sour Cream Frosting

Chocolate Sour Cream Frosting

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.5 based on 4 ratings.

Ingredients

  • 1 cup Good Quality Chocolate Pieces
  • 1/4 cup Butter
  • 1/2 cup Sour Cream
  • 2.5 cups Icing Sugar (to 3 cups)

Nutrition Information

Qty per
162g serve
Qty per
100g
Energy 455cal 282cal
Protein 3.81g 2.36g
Fat (total) 36g 22g
 - saturated 18.9g 11.7g
Carbohydrate 32g 20g
 - sugars 26g 16g
Dietary Fibre 4.75g 2.94g
Sodium 123mg 76mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Chocolate Sour Cream Frosting is a bit richer than standard frosting, a little bit goes a very long way.
You will only need 4 ingredients and we are confident you will love the results!

Chocolate Sour Cream Frosting | Stay at Home Mum.com.au

Method

  1. Over low heat melt chocolate and butter, stirring regularly.

  2. Let it cool for a few minutes and then stir in sour cream.

  3. Add the icing sugar 1/2 cup at a time and beat with an electric mixer until it has a smooth spreadable consistency.

  4. Chocolate Sour Cream Frosting is not suitable to freeze.

  5. This will make enough frosting for two 23 cm cakes.

  6. Store in refrigerator

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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