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Chilli Chocolate Truffles

Chilli Chocolate Truffles

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Thickened Cream 175 millilitre
  • 1/2 tsp Ground Cardamom
  • 250 g Dark Chocolate high quality, roughly chopped
  • 1/2 cup Cocoa Powder for coating
  • 1 Red Chili chopped

Nutrition Information

Qty per
91g serve
Qty per
100g
Energy 177cal 194cal
Protein 5.6g 6.1g
Fat (total) 15.3g 16.7g
 - saturated 8.3g 9.1g
Carbohydrate 5.2g 5.7g
 - sugars 1.66g 1.82g
Dietary Fibre 0.63g 0.69g
Sodium 259mg 283mg

Nutritional information does not include the following ingredients: Dark chocolate

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Whether you’ve made your own truffles before or not, these Chilli Chocolate Truffles are guaranteed to be a hit.

The chilli gives them a lovely warm flavour, but not too overwhelming and it pairs wonderfully with the chocolate. It’s a really great twist to the basic truffles – nothing like chilli to add a wow factor! These are the perfect ‘adult only’ treat that you can keep just for you!

Chilli Chocolate Truffles | Stay at Home Mum

Method

  1. In a small pot mix the cream, chilli and cardamom. Heat very gently to warm the mixture, then once it is warm remove from the heat and leave sitting, covered, to allow the flavours to infuse for 15-20 minutes.

  2. Strain the cream through a sieve in order to remove the pieces of chilli, which you can then discard. Put aside the cream.

  3. Bring a saucepan full of water to the boil and remove from heat. Place a heatproof bowl into the water, ensuring it doesn’t touch the bottom. Add the cream and the chocolate, and set aside to allow it to melt.

  4. Once melted, stir well to combine, and pour into a flat container. Refrigerate for 2-3 hours.

  5. When it has set, scoop into small balls with a melon baller or teaspoon. Roll into a ball using your hands to make them more circular if you wish. Roll the balls gently in cacao powder. Cool again prior to serving.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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