Christmas Spice Cookies

Christmas Spice Cookies


Servings 30
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 23 ratings.


  • 1 cup Plain Flour
  • 1/2 cup Brown Sugar tightly packed
  • 1.5 tsp Cinnamon
  • 3/4 tsp Mixed Spice
  • 80 g Unsalted Butter
  • 1/3 cup Golden Syrup
  • 1 White Chocolate Writing Fudge

Nutrition Information

Qty per
6g serve
Qty per
Energy 37cal 592cal
Protein 0.13g 2.05g
Fat (total) 2.2g 35.21g
 - saturated 1.38g 22.11g
Carbohydrate 1.86g 29.86g
 - sugars 0.87g 13.91g
Dietary Fibre 0.14g 2.17g
Sodium 1.78mg 28.44mg

Nutritional information does not include the following ingredients: White chocolate writing fudge

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas Spice Cookies are perfect for use with cookie cutters, and are Santa’s favourite biscuits! We like doing a mix of Christmas shapes and icing them in white chocolate writing fudge, but you can use any colours. Get the kids involved too, if you’re up for a mess!

christmas spice cookies


  1. Line to baking trays with non-stick baking paper.

  2. In a large bowl, sift flour, sugar and spices. Using your fingertips, rub the butter into the mixture until it looks like coarse breadcrumbs.

  3. Add the golden syrup to the mix and combine to form a soft dough. Turn this mixture onto a lightly floured surface and knead for a few minutes until nice and smooth. Cover with plastic and chill for 30 minutes.

  4. Preheat oven to 180 degrees or 160 fan forced. Roll the dough out onto a floured surface using a rolling pin until it is about 5mm thick. Use cookie cutters to cut shapes from the dough and place on the trays. Remember to allow for spreading during cooking.

  5. Chill the shapes for 10 minutes in the fridge. Then bake for 10 minutes until pale and golden. Cool while still on the trays and then store in an airtight container. Only decorate with the white chocolate writing fudge when fully cooled, just prior to serving.

  6. Christmas Spice Cookies are suitable to freeze for up to four months.

  7. Great to leave out for Santa on Christmas Eve!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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