Looking for something to take to the next BBQ then this is your dish, quick easy and with a twist of summer!
Method
-
Heat oils in frypan and add chicken mince, breaking up mince with wooden spoon as you cook it so it is like small crumbs. Cook until just brown. Set aside.
-
Pour coconut cream in large sauce pan and bring to the boil, add cornflour and stir until thickens. Reduce heat to a simmer, add chicken mince and sweet chilli sauce. Mix well and let simmer until nice and thick, approximately 5-10 mintues. Add coriander, mix and serve.
-
Serve on cucumber slices (acting like crackers) or mince mix in a bowl with cucumber slices next to it so people can help themselves.
Recipe Hints and Tips:
- Coconut Chicken Bites mince mix is suitable for freezing for up to 3 months. Otherwise keep refrigerated for up 3 days.
- Coconut Chicken Bites can be used as a dinner if you have any mince leftovers, serve on boiled rice.
