Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Coconut cream
- Heat oils in frypan and add chicken mince, breaking up mince with wooden spoon as you cook it so it is like small crumbs. Cook until just brown. Set aside.
- Pour coconut cream in large sauce pan and bring to the boil, add cornflour and stir until thickens. Reduce heat to a simmer, add chicken mince and sweet chilli sauce. Mix well and let simmer until nice and thick, approximately 5-10 mintues. Add coriander, mix and serve.
- Serve on cucumber slices (acting like crackers) or mince mix in a bowl with cucumber slices next to it so people can help themselves.