Heat oils in frypan and add chicken mince, breaking up mince with wooden spoon as you cook it so it is like small crumbs. Cook until just brown. Set aside.
Pour coconut cream in large sauce pan and bring to the boil, add cornflour and stir until thickens. Reduce heat to a simmer, add chicken mince and sweet chilli sauce. Mix well and let simmer until nice and thick, approximately 5-10 mintues. Add coriander, mix and serve.
Serve on cucumber slices (acting like crackers) or mince mix in a bowl with cucumber slices next to it so people can help themselves.
Recipe Hints and Tips:
- Coconut Chicken Bites mince mix is suitable for freezing for up to 3 months. Otherwise keep refrigerated for up 3 days.
- Coconut Chicken Bites can be used as a dinner if you have any mince leftovers, serve on boiled rice.