Coconut Chicken Bites

Coconut Chicken Bites


Servings 10
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 500 g Chicken Mince
  • 425 g Coconut Cream
  • 1/3 cup Sweet Chilli Sauce
  • 1/2 cup Coriander chopped
  • 1 tbsp Cornflour dissolved in 2 tablespoons water
  • 3 Lebanese Cucumber sliced into rings 1 cm thick
  • 1/2 tbsp Peanut Oil
  • 1/2 tsp Sesame Oil optional

Nutrition Information

Qty per
15g serve
Qty per
Energy 67cal 433cal
Protein 0.2g 1.3g
Fat (total) 1.18g 7.62g
 - saturated 0.2g 1.31g
Carbohydrate 3.16g 20.51g
 - sugars 0.46g 3g
Dietary Fibre 0.03g 0.22g
Sodium 13.2mg 85.7mg

Nutritional information does not include the following ingredients: Coconut cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Looking for something to take to the next BBQ then this is your dish, quick easy and with a twist of summer!


  1. Heat oils in frypan and add chicken mince, breaking up mince with wooden spoon as you cook it so it is like small crumbs. Cook until just brown. Set aside.

  2. Pour coconut cream in large sauce pan and bring to the boil, add cornflour and stir until thickens. Reduce heat to a simmer, add chicken mince and sweet chilli sauce. Mix well and let simmer until nice and thick, approximately 5-10 mintues. Add coriander, mix and serve.

  3. Serve on cucumber slices (acting like crackers) or mince mix in a bowl with cucumber slices next to it so people can help themselves.

Recipe Hints and Tips:

  • Coconut Chicken Bites mince mix is suitable for freezing for up to 3 months. Otherwise keep refrigerated for up 3 days.
  • Coconut Chicken Bites can be used as a dinner if you have any mince leftovers, serve on boiled rice.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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