Crockpot Sugar Balsamic Glazed Pulled PorkSweet, Sticky, Delicious!

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  • Crockpot Sugar Balsamic Glazed Pulled Pork

Crockpot Sugar Balsamic Glazed Pulled Pork Not everyone is a fan of pork, but everyone loves this Crockpot Sugar Balsamic Glazed Pulled Pork. Seriously. It’s a winner in just about every circle, from family to friends. The dish is a breeze…

Crockpot Sugar Balsamic Glazed Pulled Pork

Not everyone is a fan of pork, but everyone loves this Crockpot Sugar Balsamic Glazed Pulled Pork. Seriously. It’s a winner in just about every circle, from family to friends.

The dish is a breeze to make with the slow cooker doing the majority of the work and you just stepping in for the last few parts. The result is a sweet, sticky and tangy glazed pork tenderloin that will satisfy all your cravings.

For those that want a very caramelised crust, feel free to whip the tenderloin out of the crockpot and whack it under the grill for a few minutes.

Crockpot Sugar Balsamic Glazed Pulled Pork

 

serves
6
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
4.8 based on 16 ratings, click to rate

Ingredients

  • 2 Pork Tenderloins about 500g each, or one large tenderloin
  • 1 tsp Sage
  • 1 tsp Salt And Pepper
  • 2 Garlic Cloves minced
  • 1/2 cup Water
  • 3/4 cup Brown Sugar
  • 1 tbsp Cornflour
  • 1/3 cup Balsamic Vinegar
  • 1/2 cup Water
  • 3 tbsp Soy Sauce


Method

  1. Mix the sage, salt, pepper and garlic into a small bowl, and then tub this seasoning mix all over the pork tenderloins.
  2. Prep your slow cooker by putting 1/2 a cup of water in the bottom, then laying the seasoned pork tenderloin on top.
  3. Cook on a low setting for 6-8 hours.
  4. One hour before the meat has finished cooking whisk together the rest of the ingredients in a small saucepan. This will be the glaze. Heat on a medium heat until it starts to thicken, which usually takes less than 5 minutes.
  5. Brush your tenderloins with the glaze 2-3 times in the last hour of cooking.
  6.  Once the tenderloin is cooked pull it out onto a chopping board and pull it apart. This can be done by cutting into large pieces, and then pulling apart with a fork.
  7. Serve with the remaining glaze, and whatever else you like with your pork.

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