Dairy-Free Chocolate MousseMakes a delicious dessert or frosting!

This decadent Dairy-Free Chocolate Mousse is a rich, smooth and creamy dessert! It can be enjoyed on its own in individual serves, but it also makes an amazing dairy-free frosting for cakes and cupcakes. Coconut Milk or Coconut Cream make for…

This decadent Dairy-Free Chocolate Mousse is a rich, smooth and creamy dessert!

It can be enjoyed on its own in individual serves, but it also makes an amazing dairy-free frosting for cakes and cupcakes.

Coconut Milk or Coconut Cream make for a wonderful dairy-free option, particularly for desserts. Even if you aren’t allergic to dairy it does upset a lot of bellies so the dairy-free option is always a nice change of pace!

Thanks to Janet from My Wholefood Pantry for this delicious recipe!

This delicious Dairy-Free Chocolate Mousse recipe is by Janet from My Wholefood Pantry – make sure you check out her Facebook Page!

Chocolate Chocolate, Dairy Free Recipes, Recipes,
serves
4
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
5.0 based on 44 ratings, click to rate

Ingredients

  • 1 tbsp Cacao Powder
  • 1 tbsp Pure Maple Syrup
  • 50 grams Dark Chocolate Chips (chopped)
  • 1 270ml Can Of Premium Coconut Cream (PS. Ayam Brand Is Perfect!) refrigerated for 24 hours beforehand


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Method

Method:

  1. Refrigerate coconut cream for at least 24 hours, to chill and thicken.
  2. Using a fork, scoop thickened coconut cream out of the can and into a medium bowl, leaving the coconut water in the can.
  3. Whisk all ingredients thoroughly until smooth.
  4. Separate into individual serving bowls and sprinkle with chocolate to serve (optional)

Notes

Recipe Hints and Tips:

  • Keep in the fridge for up to three days.

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