Date and Almond Quinoa Bliss Balls
Whenever we threaten a healthy alternative to chocolate here at Stay at Home Mum, Bliss Balls always get a mention.
But it wasn’t until we tried these that we realised they are actually a yummy alternative to a sugar-packed snack.
Method
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Pulse the pitted Medjool dates and raw almonds in a food processor until finely chopped.
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Add the quinoa mixture and the crunchy peanut butter and pulse until the ingredients are combined.
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Gently stir in the raisins (or sultanas).
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Roll the mixture into 12 balls and chill in fridge for up to an hour.
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Dust the balls with the cocoa powder.
Recipe Hints and Tips:
- You can freeze the Date and Almond Quinoa Bliss Balls. Just pop them into a zip lock bag for up to two months.
