Date and Almond Quinoa Bliss Balls

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  • Date and Almond Quinoa Bliss Balls

Date and Almond Quinoa Bliss Balls

Whenever we threaten a healthy alternative to chocolate here at Stay at Home Mum, Bliss Balls always get a mention. But it wasn’t until we tried these that we realised they are actually a yummy alternative to a sugar-packed snack.

 

serves
12
time needed
prep60 set time
ingredients
6
difficulty
Easy
rating (click to rate)
2.6 based on 55 ratings, click to rate

Ingredients



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Method

How to Make the Date and Almond Quinoa Bliss Balls

  1. Pulse the pitted Medjool dates and raw almonds in a food processor until finely chopped.
  2. Add the quinoa mixture and the crunchy peanut butter and pulse until the ingredients are combined.
  3. Gently stir in the raisins (or sultanas).
  4. Roll the mixture into 12 balls and chill in fridge for up to an hour.
  5. Dust the balls with the cocoa powder.

Notes

Recipe Hints and Tips:

  • You can freeze the Date and Almond Quinoa Bliss Balls.  Just pop them into a zip lock bag for up to two months.

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