Baked Ricotta Cheesecake

Baked Ricotta Cheesecake


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 17 ratings.


  • Base
  • 180 g Plain Sweet Biscuits crushed
  • 1 cup Desiccated Coconut desiccated
  • 125 g Butter melted
  • Filling
  • 1 cup Caster Sugar
  • 500 g Ricotta
  • 4 Eggs
  • 2 tsp Lemon Zest
  • 1 Juice Of Lemon

Nutrition Information

Qty per
132g serve
Qty per
Energy 438cal 332cal
Protein 14.4g 10.9g
Fat (total) 29g 22g
 - saturated 11g 8.3g
Carbohydrate 30g 23g
 - sugars 17.1g 13g
Dietary Fibre 5.2g 3.9g
Sodium 351mg 266mg

Nutritional information does not include the following ingredients: Juice of lemon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Baked Ricotta Cheesecake

Delicious Baked Ricotta Cheesecake Recipe from Stay at Home Mum. This quick and easy cake recipe will suit an afternoon snack or yummy dessert.

For more delicious cake recipes, check out our desserts section on our recipes page.


  1. Process the biscuits and coconut in a food process until it resembles breadcrumbs.

  2. Add the melted butter and process until combined.

  3. Press into the bottom of a greased 25cm springform pan (or line with baking paper first).

  4. In a separate bowl whisk the eggs until light and fluffy.

  5. Gradually add the sugar and beat the mixture until it is thick.

  6. Beat in the lemon zest and lemon juice.

  7. Gently stir in the ricotta into the egg mix and combine well.

  8. Pour the mixture into the prepared base and bake at 180 degrees for 35 to 40 minutes or until golden on top and set.

  9. Cool in the tin.

  10. Serve with tinned pears and double cream with a sprinkle of icing sugar on top.

Baked Ricotta Cheesecake Pinnable

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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