Nutella Cake In A Mug


Servings 2
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.4 based on 99 ratings.


  • 4 tbsp Self Raising Flour
  • 3 tbsp Nutella
  • 3 tbsp Cocoa
  • 4 tbsp Brown Sugar
  • 1 Egg
  • 1/3 cups Milk
  • 1/3 cups Vegetable Oil

Nutrition Information

Qty per
399g serve
Qty per
Energy 441.185kcalcal 110.45388149563kcalcal
Protein 10.515gg 2.6325069164331gg
Fat (total) 27.485gg 6.8810701472339gg
 - saturated 7.485gg 1.8739243242512gg
Carbohydrate 37.83gg 9.4710163241716gg
 - sugars 37.745gg 9.449735954424gg
Dietary Fibre 1.5gg 0.3755359367237gg
Sodium 122.925mgmg 30.775170014507mgmg

Nutritional information does not include the following ingredients: Self raising flour, Cocoa, Brown sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This moist, Nutella Cake in a Mug takes about 1 and a half minutes to cook in the microwave and is seriously gorgeous for a cold night by the TV.

DON’T FORGET – these recipes are designed to be made in large, microwave-safe MUGS or even a bowl! The bigger, the better!


  1. Combine all ingredients in two large mugs.

  2. Whisk well with a fork until the batter is smooth.

  3. Microwave on high for 1½ 3 minutes, depending on the wattage of your microwave (mine took 1 1/2 minutes)

  4. Top with whipped cream or, for an even more decadent treat, try our Rich Chocolate Sauce recipe.

Recipe Hints and Tips:

  • Nutella Cake In a Mug is not suitable for freezing.
  • Best made fresh just before eating.

For extra deliciousness, add a scoop of vanilla ice cream on top and custard… Ok, I’m craving for some. Gonna whip one up now!

For more delicious Cake in a Mug recipes – try some of these:

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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