Easy Pikelets RecipeLike Pancakes, But Smaller!
By Jody AllenThis Easy Pikelets Recipe is a great breakfast idea for kids and grown-ups alike. They are also a great idea for school lunches and quick snacks! Aside from the fact that these only take 10 minutes to make, the cooking process is also…
This Easy Pikelets Recipe is a great breakfast idea for kids and grown-ups alike.
They are also a great idea for school lunches and quick snacks! Aside from the fact that these only take 10 minutes to make, the cooking process is also so satisfying. The delicious smell just fills the entire house and the kids love it warm! I don’t have to nag as they’re willing to eat every bit.
PS. When I’m feeling down I eat these pikelets with chocolate syrup and/or ice cream on top. Naughty, I know! I do this when the kids are in bed, asleep! lol
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Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 15g serve |
Qty per 100g |
|
| Energy | 244kJ | 1680kJ |
| Protein | 1.27g | 8.77g |
| Fat,total | 3.54g | 24.38g |
| -saturated | 0.46g | 3.15g |
| Carbohydrate | 2.69g | 18.51g |
| -sugars | 0.54g | 3.72g |
| Dietary Fibre | 0.18g | 1.2g |
| Sodium | 15.1mg | 103.7mg |
Ingredients
- 1 cup Self Raising Flour
- 1/4 tsp Bicarb Soda
- 1 tbsp Caster Sugar
- 1 Egg
- 1/2 cup Milk
- 2 tsp Canola Oil
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Method
- Sift the flour and bicarb together in a bowl.
- Add the sugar.
- Make a well in the centre and add the egg, milk and oil to make a nice smooth batter.
- Lightly grease a frypan and drop teaspoons of the batter into the heated pan.
- Cook until the pikelet goes all bubbly, then turn over and cook until golden.
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