Easy Pikelets Recipe

Easy Pikelets Recipe


Servings 10
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.7 based on 21 ratings.


  • 1 cup Self Raising Flour
  • 1/4 tsp Bicarb Soda
  • 1 tbsp Caster Sugar
  • 1 Egg
  • 1/2 cup Milk
  • 2 tsp Canola Oil

Nutrition Information

Qty per
15g serve
Qty per
Energy 93cal 639cal
Protein 1.27g 8.77g
Fat (total) 3.54g 24.38g
 - saturated 0.46g 3.15g
Carbohydrate 2.69g 18.51g
 - sugars 0.54g 3.72g
Dietary Fibre 0.18g 1.2g
Sodium 15.1mg 103.7mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Easy Pikelets Recipe is a great breakfast idea for kids and grown-ups alike.

They are also a great idea for school lunches and quick snacks! Aside from the fact that these only take 10 minutes to make, the cooking process is also so satisfying. The delicious smell just fills the entire house and the kids love it warm! I don’t have to nag as they’re willing to eat every bit.

PS. When I’m feeling down I eat these pikelets with chocolate syrup and/or ice cream on top. Naughty, I know! I do this when the kids are in bed, asleep! lol

Easy Pikelets Recipe | Stay at Home


  1. Sift the flour and bicarb together in a bowl.

  2. Add the sugar.

  3. Make a well in the centre and add the egg, milk and oil to make a nice smooth batter.

  4. Lightly grease a frypan and drop teaspoons of the batter into the heated pan.

  5. Cook until the pikelet goes all bubbly, then turn over and cook until golden.

Recipe Hints and Tips:

  • It tastes great when served with jam or syrup!
  • These Kid Friendly Pikelets are suitable to freeze for up to four weeks. Layer the cooked pikelets between sheets of baking paper and seal in an airtight container.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar