Add all vegetables into a food processor and process, until vegetables are finely chopped
Heat oil in a large pan and add the vegetables, cooking until soft
In a separate pan fry mince in batches, slowly adding the veggies
Once mince is brown and mixed with veggies, add all remaining ingredients
When boiling remove and place in slow cooker
Cook on high for 4-6 hours
Serve with curly pasta
About Author
Gemma Lutton
Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less
