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Honey Soy Chicken Drumsticks

Honey Soy Chicken Drumsticks

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.

Ingredients

  • 1/2 cup Soy Sauce
  • 1/3 cup Honey
  • 1 Whole Orange
  • 1 tbsp Garlic crushed
  • 12 Chicken Drumsticks
  • 1/2 tsp Cornflour

Nutrition Information

Qty per
77g serve
Qty per
100g
Energy 158cal 206cal
Protein 17g 22.2g
Fat (total) 6.3g 8.2g
 - saturated 1.72g 2.25g
Carbohydrate 3.83g 5g
 - sugars 3g 3.91g
Dietary Fibre 0.05g 0.07g
Sodium 99mg 129mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Delicious Finger Smacking Honey Soy Drumsticks

These Honey Soy Chicken Drumsticks make a delicious quick and easy dinner for those busy nights when you really don’t want to be in the kitchen for long.

I love using chicken pieces on the bone in my cooking as they are really really cheap!  I managed to get a whole kilogram of chicken legs for only $2!  And they freeze well too – so when you see them on sale – buy up big.

Chicken on the bone is always much tastiest than boneless chicken – and because it is cheaper too – more people really should try including chicken pieces in their weekly menu’s.

Serve Honey Soy Drumsticks with jasmine rice, steamed vegetables or even a nice Fried Rice.

Method

  1. .Preheat the oven to 180 degrees.  Line a baking tray with baking paper and place the drumsticks on the tray - evenly spaced.

  2. In a bowl mix together the soy sauce, honey, orange juice and garlic.  Pour the mixture over the top of the drumsticks.

  3. Bake for approximately 35 minutes or until the drumsticks are evenly cooked (turn a few times whilst cooking).

  4. Pour the marinade into a small saucepan and reduce by half.

  5. In a small cup dissolve the cornflour into 2 tablespoons of water, add to the marinade mixture, heat to thicken, then pour over the drumsticks when serving.

Recipe Hints and Tips:

  • Honey Soy Chicken Drumsticks are suitable for freezing for up to 3 months. Keep refrigerated in an airtight container for up to 2 days.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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