Piña Colada Cheesecake

Taste the zest of summer by trying this Pina Colada Cheesecake recipe.

If you are fond of cocktails (like me!), this one is a must-try. Taste the flavours of coconut and pineapple in this delectable sweet treat and get ready to be transported to the tropics. A spoonful of this makes you feel like you’re eating dessert in a resort, when you’re actually just in front of your computer, working your ass off overtime on a Friday night!

A little pleasure of Piña Colada Cheesecake can’t hurt, right?

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Method

1. Get a food processor and put in the sweet cookies (Nice). Process it into fine crumbs.

2. Add the melted butter and mix again.

3. Get a baking tin and grease it. Pour the mixture in, spread it and flatten it down.

4. Put it in the fridge while you make the cheesecake.

5. Get a mixing bowl and put in the softened cream cheese, thickened cream and coconut extract. Mix it together.

6. Add the sugar and desiccated coconut then mix it again.

7. Get your blender and put in the pineapple chunks and thickened cream then blend together.

8. Add the pineapple mixture to the cheesecake mixture and mix it through.

9. Add yellow food colouring and mix again

10. Pour the mixture into the baking tin and pop it in the freezer for about 4 hours.