How to Make a Piña Colada CheesecakeSummer in a cheesecake!

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  • How to Make a Piña Colada Cheesecake

Taste the zest of summer by trying this Piña Colada Cheesecake recipe. If you are fond of cocktails (like me!), this cheesecake is a must try. Taste the flavours of coconut and pineapple in this delectable sweet treat and get ready…

Taste the zest of summer by trying this Piña Colada Cheesecake recipe.

If you are fond of cocktails (like me!), this cheesecake is a must try.

Taste the flavours of coconut and pineapple in this delectable sweet treat and get ready to be transported to the tropics.

How to Make a Piña Colada Cheesecake | Stay At Home Mum

serves
12
time needed
prep cook
ingredients
11
difficulty
Medium
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

Base

  • 250 grams Sweet Cookies Nice
  • 1 100 Gram Butter melted

Cheesecake

  • 1 750 Gram Cream Cheese softened
  • 1 400 Millilitre Thickened Cream
  • 1-2 tsp Coconut Extract
  • 1 1/2 cups Sugar
  • 1 cup Desiccated Coconut
  • 2 cups Pineapple Chunks
  • 1 Yellow Food Colouring


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Method

For The Base:

  1. Get a food processor and put in the sweet cookies (Nice). Process it into fine crumbs.
  2. Add the melted butter and mix again.
  3. Get a baking tin and grease it. Pour the mixture in, spread it and flatten it down.
  4. Put it in the fridge while you make the cheesecake.

For The Cheesecake:

  1. Get a mixing bowl and put in the softened cream cheese, thickened cream and coconut extract. Mix it together.
  2. Add the sugar and desiccated coconut then mix it again.
  3. Get your blender and put in the pineapple chunks and thickened cream then blend together.
  4. Add the pineapple mixture to the cheesecake mixture and mix it through.
  5. Add yellow food colouring and mix again
  6. Pour the mixture into the baking tin and pop it in the freezer for about 4 hours.

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