I love Impossible Pies, here we have the Impossible Milk Tart.
We have the Coconut Impossible Pie and the Savory Impossible Pie recipes already – but this one is something a bit left of centre.
It is a traditional South African dessert, like an Impossible Custard Tart.
Totally delicious – good if you have lots of milk to use up! Enjoy!
Method
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In a microwave proof bowl, melt the butter.
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Add the egg yolks(keep the whites in a separate bowl), add caster sugar and beat well with a whisk.
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Sift the dry ingredients well add to the egg mixture.
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Slowly at first beat in the milk and vanilla extract.
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Beat the egg whites in a separate bowl until foamy and fold them into the milky mixture.
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Pour into a round greased pie dish. Sprinkle with cinnamon.
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Bake at 180 degrees for 55 - 60 minutes.
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Serve hot or cold with a scoop of vanilla ice cream.
Recipe Hints and Tips:
- Impossible Milk Tart is not suitable for freezing.
- Will keep in the fridge for up to three days, covered well with plastic wrap.
