Impossible Milk Tart

Impossible Milk Tart


Servings 8
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

2.5 based on 24 ratings.


  • 30 g Butter
  • 4 Eggs, At Room Temperature separated
  • 150 g Plain Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 250 g Castor Sugar
  • 1 tsp Baking Powder
  • 4 cups Milk full cream is best but you can use skim

Nutrition Information

Qty per
197g serve
Qty per
Energy 288cal 146cal
Protein 7.3g 3.7g
Fat (total) 3.28g 1.66g
 - saturated 1.46g 0.74g
Carbohydrate 54g 27g
 - sugars 38g 19g
Dietary Fibre 8.5g 4.3g
Sodium 235mg 119mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Impossible Pies, here we have the Impossible Milk Tart.

We have the Coconut Impossible Pie and the Savory Impossible Pie recipes already – but this one is something a bit left of centre.

It is a traditional South African dessert, like an Impossible Custard Tart.

Totally delicious – good if you have lots of milk to use up! Enjoy!


  1. In a microwave proof bowl, melt the butter.

  2. Add the egg yolks(keep the whites in a separate bowl), add caster sugar and beat well with a whisk.

  3. Sift the dry ingredients well add to the egg mixture.

  4. Slowly at first beat in the milk and vanilla extract.

  5. Beat the egg whites in a separate bowl until foamy and fold them into the milky mixture.

  6. Pour into a round greased pie dish.  Sprinkle with cinnamon.

  7. Bake at 180 degrees for 55 - 60 minutes.

  8. Serve hot or cold with a scoop of vanilla ice cream.

Recipe Hints and Tips:

  • Impossible Milk Tart is not suitable for freezing.
  • Will keep in the fridge for up to three days, covered well with plastic wrap.

  Impossible Milk Tart

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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