Bulk Bacon and Egg Muffins

Bulk Bacon and Egg Muffins


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.2 based on 18 ratings.


  • 12 English Muffins
  • 12 Eggs
  • 12 Shortcut Bacon
  • 12 Cheese Slices
  • 4 tbsp BBQ Sauce

Nutrition Information

Qty per
74g serve
Qty per
Energy 156.25333333333kcalcal 212.10859728507kcalcal
Protein 9.53gg 12.93665158371gg
Fat (total) 12.18gg 16.533936651584gg
 - saturated 5.38gg 7.3031674208145gg
Carbohydrate 0.98666666666667gg 1.3393665158371gg
 - sugars 0.66gg 0.89592760180995gg
Dietary Fibre 0gg 0gg
Sodium 484.14666666667mgmg 657.21266968326mgmg

Nutritional information does not include the following ingredients: English muffins, Shortcut bacon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A dozen bacon and egg muffins in 15 minutes… hello house full of visitors for breakfast!

Bulk Bacon and Egg Muffins | Stay At Home Mum

I know I can make bacon and egg muffins easily enough but I must admit egg rings are not my friends nor are they easy to clean.

Bulk Bacon and Egg Muffins | Stay at Home Mum

Enter the muffin tray solution!

It’s the perfect shape. The eggs are done without fuss while you toast the muffins and cook the bacon.

Bulk Bacon and Egg Muffins | Stay At Home Mum

You will be sitting down together enjoying your visitors’ company and hopefully washing them down with a little champagne if it’s a special occasion or even quickly (without champagne) feed a hoard of kids after a school holiday sleepover.

Bulk Bacon and Egg Muffins | Stay At Home Mum


  1. Preheat oven to 180 degrees.

  2. Spray muffin tin with oil. Crack eggs into muffin tin.

  3. Step 3 of Bulk Bacon and Egg Muffins Recipe
    Bake eggs in oven for 15 minutes. Cook bacon and toast muffins while eggs are cooking.

  4. Heat frypan over high and cook bacon for 3 - 4 minutes each side. You may need to do two batches or use a large electric frypan.

  5. While the bacon is cooking, toast your muffins. Butter and sauce them and set aside.

  6. Remove eggs from oven and loosen with a spatula and place onto toasted muffin with bacon, a slice of cheese and sauce.

  7. Serve and enjoy!

Recipe Hints and Tips:

  • Bulk Bacon and Egg Muffins are suitable for freezing for up to 3 months.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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