Lemon Almond Ricotta Bars

Lemon Almond Ricotta Bars


Servings 8
Time Needed Prep
Ingredients 7
Difficulty Easy

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  • 400 g Ricotta Cheese
  • 3 Eggs beaten
  • 4 tbsp Lemon Zest
  • 2 cups Almond Meal
  • 2/3 cup Caster Sugar
  • 1/3 cup Almonds chopped
  • 1 tbsp Icing Sugar to dust

Nutrition Information

Qty per
27g serve
Qty per
Energy 124cal 462cal
Protein 4g 14.93g
Fat (total) 5.1g 19g
 - saturated 0.85g 3.19g
Carbohydrate 3.83g 14.31g
 - sugars 1.82g 6.78g
Dietary Fibre 1.4g 5.22g
Sodium 20mg 76mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We love a sweet treat, particularly when it comes in the form of these Lemon Almond Ricotta Bars. Such a super delicious cake bar with the creamy flavour of ricotta and almond, along with tangy lemon! You can bake these in a baking pan, or in a cake pan, depending on what you have on hand.

Lemon Almond Ricotta Bars | Stay at Home




  1. Grease either a baking dish or a 20cm round cake pan and line with baking paper. Preheat oven to 160 degrees.

  2. In a large bowl add the ricotta, lemon zest, eggs, sugar and almond meal.

  3. Beat using a spoon or electric mixer until well combined.

  4. Pour into your pan and smooth the top. Sprinkle the chopped almonds over the top.

  5. Bake for 50-60 minutes, or until a skewer inserted int the middle emerges clean. Be careful not to over bake.

  6. Dust with icing sugar prior to serving.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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