Homemade Sausage Rolls

Homemade Sausage Rolls


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.2 based on 270 ratings.


  • 500 g Sausage Mince
  • 2 Puff Pastry 2 sheets
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 Zucchini grated
  • 1 tsp Mixed Herbs
  • 1/2 Onion, Diced
  • 1 Carrot grated

Nutrition Information

Qty per
117g serve
Qty per
Energy 344cal 293cal
Protein 5g 4.3g
Fat (total) 16.7g 14.3g
 - saturated 2.52g 2.15g
Carbohydrate 43g 36g
 - sugars 15.3g 13.1g
Dietary Fibre 2.69g 2.29g
Sodium 193mg 165mg

Nutritional information does not include the following ingredients: Mixed herbs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties.

Truly…maybe we should say they are perfect for ALL occasions! Our sausage roll recipe is super easy and incredibly yummy! Best of all – make them in bulk and freeze them for a rainy day!

If you LOVE this recipe – why don’t you try our delicous Mexican Cob Loaf Dip – perfect for parties!


  1. Preheat oven to 200 degrees C.

  2. In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together. Season well with salt and pepper.

  3. Add the breadcrumbs and again, mix well.

  4. Wrap up the mince in the puff pastry, brush with milk.

  5. Bake at approximately 25 minutes or until golden brown.

Recipe Hints and Tips:

  • To freeze the Homemade Sausage Rolls, allow to cool and layer between sheets of baking paper and seal in an airtight container for up to six months.
  • We also have a gluten free sausage roll pastry recipe that you should try!
  • Or try Kim Morrison's Vegetarian Sausage Rolls
  • Perhaps a Chicken and Vegetable Sausage Roll recipe if your not keen on sausage meat?

Homemade Sausage Rolls | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar