RECIPES SALADS SCHOOL LUNCHES

How to Make Egg Salad

How to Make Egg Salad

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.3 based on 5 ratings.

Ingredients

  • 1 Onion diced finely
  • 1 tbsp Curry Powder
  • 1 tsp Garlic crushed
  • 1 Chicken Stock cube
  • 300 ml Cream
  • 12 Eggs
  • 150 g Bacon diced
  • 1.25 cups Mayonnaise

Nutrition Information

Qty per
391g serve
Qty per
100g
Energy 2614cal 669cal
Protein 28g 7g
Fat (total) 65g 17g
 - saturated 26g 7g
Carbohydrate 25g 6g
 - sugars 10.2g 2.6g
Dietary Fibre 4.32g 1.11g
Sodium 1814mg 464mg

Nutritional information does not include the following ingredients: Garlic

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Egg Salad recipe is a very traditional Americanstyle egg salad. A great way to use up excess eggs! It’s delicious!

This Egg Salad recipe is fantastic on fresh white bread or rolled in lavash bread. This is yummy and you can taste all the mouthwatering flavours in just one bite!

This is a salad recipe that you won’t want to ignore because of its truly magnificent ingredients that will capture your heart! This tastes divine, no kidding!

This is easy to make and you can satisfy the tummies of 4 people with this. But you can eat all if you want – no one’s stopping you after all!

How to Make Egg Salad | Stay at Home Mum

Method

  1. Boil eggs till hard-boiled and cut into slices using an egg slicer.

  2. Cook the onion, garlic, and bacon in a pan until starting to brown.

  3. In a microwave-proof bowl, combine the mayonnaise, curry powder, crushed chicken stock cube and salt and pepper

  4. Heat the mayonnaise mixture in the microwave until hot and add the onion and bacon mix.

  5. Cool it until it is just warm and add the whipped cream and stir well.

  6. Fold through the chopped eggs and garnish with parsley.

Recipe Hints and Tips:

  • Egg Salad is not suitable to freeze.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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