American Potato Salad Recipe
Our American Potato Salad recipe can be served both hot and cold.
Either way it’s bloody delicious!
My personal preference is I like it hot with Fried Chicken. Just for something different!
serves
8time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Red onions
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 201g serve |
Qty per 100g |
|
| Energy | 5375kJ | 2674kJ |
| Protein | 72g | 36g |
| Fat,total | 83g | 41g |
| -saturated | 43g | 22g |
| Carbohydrate | 34g | 17g |
| -sugars | 1.89g | 0.94g |
| Dietary Fibre | 1.16g | 0.58g |
| Sodium | 2571mg | 1279mg |
Ingredients
- 1 kg Potato waxy such as kipfler
- 125 grams Bacon or ham
- 1/2 cup Sour Cream
- 3 Eggs hard boiled, cooled and peeled
- 100 grams Cheese cut into small cubes
- 1/2 cup Mayonnaise
- 2 Red Onions finely chopped
- 2 tsp Mustard
Method
- Cut the potatoes into large quarters (you can peel the skin off or leave it on) and boil in salty water for 20 minutes or until tender.
- Drain and allow to cool.
- Cut the quarters in half again.
- Cook the bacon or ham in a frypan until nice and crispy.
- Add all the ingredients into a bowl and stir very gently until well combined.
- Serve warm or cold!
