American Potato Salad Recipe
By Jody AllenOur American Potato Salad recipe can be served both hot and cold. Either way it’s bloody delicious! My personal preference is I like it hot with Fried Chicken. Just for something different!
Our American Potato Salad recipe can be served both hot and cold.
Either way it’s bloody delicious!
My personal preference is I like it hot with Fried Chicken. Just for something different!
Recipe
Recipes, Salads,
serves
8time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Red onions
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 201g serve |
Qty per 100g |
|
| Energy | 5375kJ | 2674kJ |
| Protein | 72g | 36g |
| Fat,total | 83g | 41g |
| -saturated | 43g | 22g |
| Carbohydrate | 34g | 17g |
| -sugars | 1.89g | 0.94g |
| Dietary Fibre | 1.16g | 0.58g |
| Sodium | 2571mg | 1279mg |
5375kJ
72g
83g
43g
34g
1.89g
1.16g
2571mg
Ingredients
- 1 kg Potato waxy such as kipfler
- 125 grams Bacon or ham
- 1/2 cup Sour Cream
- 3 Eggs hard boiled, cooled and peeled
- 100 grams Cheese cut into small cubes
- 1/2 cup Mayonnaise
- 2 Red Onions finely chopped
- 2 tsp Mustard
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Method
- Cut the potatoes into large quarters (you can peel the skin off or leave it on) and boil in salty water for 20 minutes or until tender.
- Drain and allow to cool.
- Cut the quarters in half again.
- Cook the bacon or ham in a frypan until nice and crispy.
- Add all the ingredients into a bowl and stir very gently until well combined.
- Serve warm or cold!
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