Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Red onions
- Cut the potatoes into large quarters (you can peel the skin off or leave it on) and boil in salty water for 20 minutes or until tender.
- Drain and allow to cool.
- Cut the quarters in half again.
- Cook the bacon or ham in a frypan until nice and crispy.
- Add all the ingredients into a bowl and stir very gently until well combined.
- Serve warm or cold!