How to Make Homemade Naan BreadGreat substitute for bread!

  • Recipes
  • How to Make Homemade Naan Bread

Oops Run Out of Bread?  No matter!  Make this easy Naan Bread instead! Naan Bread is a fantastic accompaniment to a nice hot curry dish. I’ve even heard it’s great as a pizza base! And if you don’t have any…

Oops Run Out of Bread?  No matter!  Make this easy Naan Bread instead!

Naan Bread is a fantastic accompaniment to a nice hot curry dish. I’ve even heard it’s great as a pizza base! And if you don’t have any bread in the house – this recipe would make for great homemade wraps for salad!

How to Make Homemade Naan Bread

serves
8
time needed
prep cook
ingredients
5
difficulty
easy
rating (click to rate)
4.5 based on 8 ratings, click to rate

Ingredients

  • 1 tbsp White Sugar
  • 2 tsp Yeast
  • 1 tsp Salt
  • 3 cups Plain Flour
  • 1 1/2 cups Water warm


More Easy Recipes



Love This Recipe, Grab Jody’s Book

ALL-NEW RECIPES TO FEED YOUR FAMILY OF FOUR FOR ONLY $50 A WEEK

Buy Now


Method

  1. For a super easy & yummy soft & chewy Naan bread, I mix 1 ½ cups warm water, 1 tablespoon of sugar, and 2 teaspoons of yeast in a bowl and then allow to stand for 5 minutes until foamy.
  2. Add 1 teaspoon of salt and 3 cups of flour and mix really well, knead your dough on a floured workspace (around 20 times) then form into a tight ball.
  3. Put dough in a well oiled bowl, cover with a damp towel in a warm place and allow to rise for around 30-45 minutes.
  4. Turn dough out onto a floured workspace and then divide dough into 8 pieces and roll out with a rolling pin to about 4mm thick.
  5. Either pan fry in a frypan for 2 minutes each side or grill the naan bread for the same amount of time.
  6. Serve fresh and hot.

Notes

Recipe Hints and Tips:

  • Naan bread dough is suitable for freezing.  Wrap in plastic wrap and freeze for up to two months.

Facebook Comments

RELATED ARTICLE