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How to Make Homemade Naan Bread

How to Make Homemade Naan Bread

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.5 based on 8 ratings.

Ingredients

  • 1 tbsp White Sugar
  • 2 tsp Yeast
  • 1 tsp Salt
  • 3 cups Plain Flour
  • 1.5 cups Water warm

Nutrition Information

Qty per
44g serve
Qty per
100g
Energy 168cal 381cal
Protein 1.95g 4.4g
Fat (total) 0.53g 1.2g
 - saturated 0.4g 0.89g
Carbohydrate 34g 76g
 - sugars 25g 57g
Dietary Fibre 0.92g 2.08g
Sodium 297mg 671mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Oops Run Out of Bread?  No matter!  Make this easy Naan Bread instead!

Naan Bread is a fantastic accompaniment to a nice hot curry dish. I’ve even heard it’s great as a pizza base! And if you don’t have any bread in the house this recipe would make for great homemade wraps for salad!

Method

  1. For a super easy & yummy soft & chewy Naan bread, I mix 1 ½ cups warm water, 1 tablespoon of sugar, and 2 teaspoons of yeast in a bowl and then allow to stand for 5 minutes until foamy.

  2. Add 1 teaspoon of salt and 3 cups of flour and mix really well, knead your dough on a floured workspace (around 20 times) then form into a tight ball.

  3. Put dough in a well oiled bowl, cover with a damp towel in a warm place and allow to rise for around 30-45 minutes.

  4. Turn dough out onto a floured workspace and then divide dough into 8 pieces and roll out with a rolling pin to about 4mm thick.

  5. Either pan fry in a frypan for 2 minutes each side or grill the naan bread for the same amount of time.

  6. Serve fresh and hot.

Recipe Hints and Tips:

  • Naan bread dough is suitable for freezing.  Wrap in plastic wrap and freeze for up to two months.

How to Make Homemade Naan Bread

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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