How to Make Homemade Naan BreadGreat substitute for bread!

Oops Run Out of Bread? No matter! Make this easy Naan Bread instead!

Naan Bread is a fantastic accompaniment to a nice hot curry dish. I’ve even heard it’s great as a pizza base! And if you don’t have any bread in the house – this recipe would make for great homemade wraps for salad!

serves

time needed

20 mins prep10 mins cook

ingredients

difficulty

easy

rating (click to rate)

4.5 based on 8 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 44g serve	Qty per 100g
Energy	617kJ	1395kJ
Protein	1.95g	4.4g
Fat,total	0.53g	1.2g
-saturated	0.4g	0.89g
Carbohydrate	34g	76g
-sugars	25g	57g
Dietary Fibre	0.92g	2.08g
Sodium	297mg	671mg

Ingredients

1 tbsp White Sugar
2 tsp Yeast
1 tsp Salt
3 cups Plain Flour
1 1/2 cups Water warm

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Method

Nutrition

For a super easy & yummy soft & chewy Naan bread, I mix 1 ½ cups warm water, 1 tablespoon of sugar, and 2 teaspoons of yeast in a bowl and then allow to stand for 5 minutes until foamy.
Add 1 teaspoon of salt and 3 cups of flour and mix really well, knead your dough on a floured workspace (around 20 times) then form into a tight ball.
Put dough in a well oiled bowl, cover with a damp towel in a warm place and allow to rise for around 30-45 minutes.
Turn dough out onto a floured workspace and then divide dough into 8 pieces and roll out with a rolling pin to about 4mm thick.
Either pan fry in a frypan for 2 minutes each side or grill the naan bread for the same amount of time.
Serve fresh and hot.