RECIPES CHOCOLATE MICROWAVE RECIPES CAKES

Microwave Cupcakes

Microwave Cupcakes

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.6 based on 31 ratings.

Ingredients

  • 60 g Butter
  • 1 Egg beaten
  • 1/4 cup Caster Sugar
  • 1/2 cup Self Raising Flour
  • 1 tbsp Cocoa

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 33.958333333333kcalcal 234.64338236564kcalcal
Protein 1gg 6.9097437751846gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 7.5gg 51.823078313884gg
 - sugars 0.33333333333333gg 2.3032479250615gg
Dietary Fibre 0.20833333333333gg 1.4395299531635gg
Sodium 133.33333333333mgmg 921.29917002461mgmg

Nutritional information does not include the following ingredients: Butter, Egg, Cocoa

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Quick, easy and delicious just the way we like it here at Stay at Home Mum. Yummy Microwave Cupcakes, especially easy for those that don’t have an oven! Must be eaten fresh though – or they will go as hard as rocks!

Method

  1. Melt butter on high for 30 seconds.

  2. Add sugar, mix well.

  3. Add sifter flour & cocoa and egg, mix well.

  4. Spoon into patty pans.

  5. Place on edge of microwave tray.

  6. Cook on high for one minute, then a further 30 seconds.

Recipe Hints and Tips:

  • Microwave Cupcakes are suitable to freeze for up to two months.
  • For a vanilla version, omit the cocoa.
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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