Moroccan Mushrooms with Couscous

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  • Moroccan Mushrooms with Couscous

Moroccan Mushrooms with Couscous is lovely for a special occasion, its a very nice dish every once in a while. Tastes absolutely delicious!!

Moroccan Mushrooms with Couscous is lovely for a special occasion, its a very nice dish every once in a while. Tastes absolutely delicious!!

serves
4
time needed
prep cook
ingredients
13
difficulty
easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 400 grams Chick Peas
  • 1 Red Onion finely chopped
  • 1 tsp Ground Cumin
  • 1 tsp Honey
  • 1 tsp Olive Oil
  • Sea Salt to taste
  • Cracked Pepper to taste
  • 1/2 tsp Ground Cinnamon
  • 175 grams Couscous
  • 50 grams Dried Fruit sultanas, apricot etc
  • Parsley Small handful freshly chopped
  • 300 grams Champange Mushrooms
  • 400 grams Tomato chopped


Method

  1. Finely chop the onion and the mushrooms.
  2. Heat the oil in a large frying pan then lightly cook the onion.
  3. Next add the cinnamon, cumin and mushrooms.
  4. Cook for 3-4 minutes.
  5. Add the tomatoes, drained chickpeas and honey.
  6. Simmer for 6-7 minutes, until the mushrooms are soft and tender.
  7. Next, finely chop up the soft fruit.
  8. Mix in a bowl with the couscous, salt and pepper and cover with 2-3 cm of boiling water.
  9. Cover with cling and leave until the water has absorbed into the couscous, then fluff up with a fork – this takes around 3-4 minutes.
  10. Mix the chopped parsley into the couscous, then put onto four plates and top with the spiced Moroccan mushrooms.

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