Moroccan Mushrooms with Couscous is lovely for a special occasion, its a very nice dish every once in a while. Tastes absolutely delicious!!
Method
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Finely chop the onion and the mushrooms.
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Heat the oil in a large frying pan then lightly cook the onion.
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Next add the cinnamon, cumin and mushrooms.
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Cook for 3-4 minutes.
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Add the tomatoes, drained chickpeas and honey.
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Simmer for 6-7 minutes, until the mushrooms are soft and tender.
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Next, finely chop up the soft fruit.
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Mix in a bowl with the couscous, salt and pepper and cover with 2-3 cm of boiling water.
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Cover with cling and leave until the water has absorbed into the couscous, then fluff up with a fork this takes around 3-4 minutes.
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Mix the chopped parsley into the couscous, then put onto four plates and top with the spiced Moroccan mushrooms.
