Queen Cakes


Servings 6
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 2 Eggs
  • 1 cup Flour
  • 2 tsp Baking Powder
  • 125 g Butter
  • 1/4 cup Milk
  • 1/2 cup Caster Sugar
  • 1/2 cup Sultanas
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
86g serve
Qty per
Energy 42.554583333333kcalcal 49.648424731625kcalcal
Protein 2.1995833333333gg 2.5662534799253gg
Fat (total) 2.1704166666667gg 2.532224735164gg
 - saturated 0.63833333333333gg 0.74474338534676gg
Carbohydrate 3.92gg 4.5734632959153gg
 - sugars 1.1683333333333gg 1.3630942901516gg
Dietary Fibre 0.45333333333333gg 0.52890391857524gg
Sodium 23.012083333333mgmg 26.848193491721mgmg

Nutritional information does not include the following ingredients: Flour, Butter, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Queen Cake is super cute and deliciously wicked.

They’re perfect for kid’s parties. These are traditionally cooked in teacups, you can however, bake in a standard cake tin. Just cook for a little longer.


  1. Preheat oven to 190 degrees.

  2. Cream Butter and Sugar until very fluffy.

  3. Add eggs one at a time mixing well in between. Set aside.

  4. Sift plain flour and baking soda into a mixing bowl.

  5. Add sultanas to flour and mix through.

  6. Add creamed mix to the flour. Fold together.

  7. Add the milk. Mix together well.

  8. Bake for 15 mins.

Recipe Hints and Tips:

  • Queen Cake is suitable to freeze for up to three months.
  • Omit sultanas and add 1/2 cup of your choice of filling.
  • If using canned berries add lastly as colour bleeds into mix and makes mixture pinkish.
  • Serve with lemon or orange icing.  These cakes are traditionally cooked in teacups!!!
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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