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How to Make Raspberry Flummery

How to Make Raspberry Flummery

Summary

Servings 4
Time Needed Prep
Ingredients 3
Difficulty Easy

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Ingredients

  • 1 Raspberry Jelly Crystals
  • 1 cup Boiling Water
  • 450 Whipped Cream

Nutrition Information

Qty per
76868g serve
Qty per
100g
Energy 3522847cal 4583cal
Protein 0g 0g
Fat (total) 76868g 100g
 - saturated 15081g 20g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Raspberry Flummery

Aeroplane Jelly, and many other people, make flummery with jelly crystals and creamy evaporated milk, which works great! I, however, picked up the wrong can in the supermarket and rather than running back to the shop I remembered reading that flummery can also be made with thickened cream. You just need a little extra cream than you do condensed milk.

Raspberry Flummery can be kept in the fridge for up to three days.  Serve it piled high in individual glasses topped with some fresh raspberries.

Method

  1. Pour the contents of the Raspberry Jelly Crystals into a bowl.

  2. Pour over the boiling water and stir until all the jelly crystals are totally dissolved.

  3. Place the jelly in the fridge until it sets to a thick syrupy consistency (not totally set).

  4. Add the thickened cream and then whisk on high speed for five minutes or until the mixture is thick, glossy and doubled in volume.

  5. Pour into a container and keep in the fridge until ready to serve.

How to Make Raspberry Flummery | Stay at Home Mum

 

How to Make Raspberry Flummery | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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