RECIPES CHRISTMAS CHRISTMAS RECIPES CHOCOLATE

Raw Vegan Chocolate Fudge

Raw Vegan Chocolate Fudge

Summary

Servings 16
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 cup Nut Butter (Nuttlex Or Almond Butter)
  • 1/3 cup Coconut Oil (liquid Or Melted)
  • 1/4 cup Cocoa
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Salt Flakes

Nutrition Information

Qty per
50g serve
Qty per
100g
Energy 1587cal 3145cal
Protein 0.13g 0.25g
Fat (total) 29g 57g
 - saturated 5.6g 11.2g
Carbohydrate 14.6g 29g
 - sugars 0.17g 0.33g
Dietary Fibre 0.19g 0.37g
Sodium 48mg 96mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Raw Vegan Chocolate Fudge

I do love a good chocolate fudge – and just because this one is both raw and vegan, doesn’t necessarily mean that it is healthy!  It is still full of fat so you only need a tiny little bit.  Ensure that both the Nut Butter and Coconut Oil have been out of the fridge for an hour or so before making this or it won’t beat together.

You can substitute the Nuttlex for any other vegan butter – Cashew Butter for instance.

Make sure you keep it in the fridge or it will melt and go all gooey.

Raw Vegan Chocolate Fudge | Stay at Home Mum.com.au

Method

  1. Beat together the Nuttlex and Coconut Oil until they are very smooth.

  2. Sift the Cocoa Powder into the mix whilst still beating.

  3. Add the Maple Syrup and Vanilla Extract.

  4. Pour into a greased square tin lined with baking paper and refrigerate overnight.

  5. Sprinkle the salt flakes over the top and cut into squares.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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