CHICKEN RECIPES RECIPES FREEZER COOKING MEATS

Really Really Easy Butter Chicken

Really Really Easy Butter Chicken

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 tbsp Butter
  • 500 ml Tomato Soup
  • 1 kg Chicken Thigh Pieces
  • 3 tbsp Curry Powder
  • 1/3 cup Sugar
  • 200 ml Cream

Nutrition Information

Qty per
278g serve
Qty per
100g
Energy 12740cal 4583cal
Protein 0g 0g
Fat (total) 278g 100g
 - saturated 55g 20g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Really Really Easy Butter Chicken

I love this recipe because it is so damn easy!  Really Really Easy Butter Chicken is made with simple pantry items and chicken thighs are just delicious (yes they have more fat then chicken breast, but if you use chicken breast instead of the chicken thigh the result will be ‘dryer’).

You can easily omit the sugar if you wish because tinned tomato soup does have a bit of sugar in there.  A great recipe for a weeknight dinner.

If you want to make this in bulk and freeze it for another night – omit the cream before cooking or it could curdle.

Method

  1. Heat up a heavy-based saucepan over medium heat.  Add the butter until it bubbles.

  2. Add the diced chicken thigh pieces and the curry powder.  Stir to coat the chicken. Cook until the chicken is browned.

  3. Pour in the tomato soup and the sugar.

  4. Reduce the heat to low and simmer with the lid on for 10 minutes.

  5. Turn off the heat totally.  Add the cream and stir in until combined.

  6. Serve with rice and steamed greens.

Recipe Hints and Tips:

  • You can substitute the chicken thighs for breast but the chicken can turn out a bit dry.
  • You can omit the sugar or reduce the sugar if you wish.

 

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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