Please Note - Nutritional information is provided as a guide only and may not be accurate.
There are some vegetables that just don’t enchant the people, but these Roasted Brussels Sprouts are not that vegetable. Yes, brussels sprouts get a bad rap, but eating them roasted instead of boiling or steaming adds so much flavour. If you’re willing to give it a go, we think you’ll be kicking yourself for not doing it sooner.
Cut the hard ends off the Brussels sprouts and take off any leaves that look yellowed or damaged. Slice in half and place in a bowl.
Into the same bowl add the oil and everything else. Mix until the sprouts are well coated in the oil and spices.
Pour onto a baking tray and roast in a preheated oven for 35-40 minutes. Feel free to shake the pan now and again to redistribute the sprouts and ensure they cook evenly.
Serve immediately.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
