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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1/2 Bag Mini Marshmallows
- 1 Tin Condensed Milk (400g)
- 1 tsp Vanilla Essence
- 1/2 Bag Red Frogs
- 1 1/2 cups Dark Chocolate Buds
- 1 1/2 cups Milk Chocolate Buds
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- Melt choc buds condensed milk and vanilla essence for 1 minute in the microwave or until glossy.
- STIR STIR STIR
- Add marshmallows and frogs and mix until all evenly mixed together.
- Place onto good quality baking paper in slice tin
- Refrigerate to set for approx 3 hours.