Rocky Road Fudge

Rocky Road Fudge


Servings 5
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 8 ratings.


  • 1/2 Bag Mini Marshmallows
  • 1 Tin Condensed Milk (400g)
  • 1 tsp Vanilla Essence
  • 1/2 Bag Red Frogs
  • 1.5 cups Dark Chocolate Buds
  • 1.5 cups Milk Chocolate Buds

Nutrition Information

Qty per
114g serve
Qty per
Energy 3169cal 2786cal
Protein 66g 58g
Fat (total) 112g 98g
 - saturated 13.4g 11.8g
Carbohydrate 459g 404g
 - sugars 212g 186g
Dietary Fibre 12.4g 10.9g
Sodium 1354mg 1190mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rocky Road Fudge – yummy, yummy, yummy.

Whoever thought to put marshmallows, lollies and chocolate together in a slice is a genius!


  1. Melt choc buds condensed milk and vanilla essence for 1 minute in the microwave or until glossy.


  3. Add marshmallows and frogs and mix until all evenly mixed together.

  4. Place onto good quality baking paper in slice tin

  5. Refrigerate to set for approx 3 hours.

  6. you can add nuts when you add the marshmallows and frogs ... I don't do this as I make it to be kids friendly

Rocky Road Fudge





About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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