Slow Cooker Apple and Cinnamon Cake

Slow Cooker Apple and Cinnamon Cake


Servings 8
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.0 based on 16 ratings.


  • 100 g Butter
  • 1/2 cup Caster Sugar
  • 2.5 cups Self Raising Flour
  • 2 tbsp Cinnamon
  • 2 tsp Baking Powder
  • 1.5 cups Milk
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Tinned Apples

Nutrition Information

Qty per
114g serve
Qty per
Energy 179.93kcalcal 157.98192642158kcalcal
Protein 6.384375gg 5.605601408869gg
Fat (total) 2.389375gg 2.0979162198831gg
 - saturated 1.150625gg 1.0102704056513gg
Carbohydrate 32.763125gg 28.76664037732gg
 - sugars 5.22gg 4.5832582444321gg
Dietary Fibre 0.9375gg 0.82314264447416gg
Sodium 535.0375mgmg 469.77299481903mgmg

Nutritional information does not include the following ingredients: Butter, Cinnamon, Baking powder, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A favourite combination, apple and cinnamon have always been a family favourite. And the other great thing about this fantastic cake? It cooks in the slow cooker so chances of burning the bottom are much less likely!



  1. Spray SC (slowcooker) with spray oil and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.

  2. In a large bowl, combine butter and sugar together and beat on high speed for 3 4 minutes until creamy.

  3. Add flour, cinnamon and baking powder and gently combine on a low speed.

  4. Whisk together eggs, milk and vanilla in a jug and gradually add to cake mix.

  5. Pour ¾ of the mixture into the slow cooker and gently place tinned apples over the top of the batter.

  6. Spread remaining mixture very gently over apple.. gently shake the slow cooker to smooth out. Place a tea towel just under the lid to evaporate moisture.

  7. Cook on high for 1 hour or low for 2 hours.

  8. Remove lid and let cake sit in the slow cooker until cool then using the sides of the baking paper lift the cake out and place on wire rack to cool.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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