RECIPES BAKING SLOWCOOKER RECIPES CAKES

Slow Cooker Apple and Cinnamon Cake

Slow Cooker Apple and Cinnamon Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.2 based on 14 ratings.

Ingredients

  • 100 g Butter
  • 1/2 cup Caster Sugar
  • 2.5 cups Self Raising Flour
  • 2 tbsp Cinnamon
  • 2 tsp Baking Powder
  • 1.5 cups Milk
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Tinned Apples

Nutrition Information

Qty per
114g serve
Qty per
100g
Energy 220cal 193cal
Protein 6.5g 5.7g
Fat (total) 2.42g 2.13g
 - saturated 1.16g 1.02g
Carbohydrate 35g 31g
 - sugars 5.6g 4.9g
Dietary Fibre 2.34g 2.05g
Sodium 535mg 470mg

Nutritional information does not include the following ingredients: Baking powder

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A favourite combination, apple and cinnamon have always been a family favourite. And the other great thing about this fantastic cake? It cooks in the slow cooker so chances of burning the bottom are much less likely!

 

Method

  1. Spray SC (slowcooker) with spray oil and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.

  2. In a large bowl, combine butter and sugar together and beat on high speed for 3 4 minutes until creamy.

  3. Add flour, cinnamon and baking powder and gently combine on a low speed.

  4. Whisk together eggs, milk and vanilla in a jug and gradually add to cake mix.

  5. Pour ¾ of the mixture into the slow cooker and gently place tinned apples over the top of the batter.

  6. Spread remaining mixture very gently over apple.. gently shake the slow cooker to smooth out. Place a tea towel just under the lid to evaporate moisture.

  7. Cook on high for 1 hour or low for 2 hours.

  8. Remove lid and let cake sit in the slow cooker until cool then using the sides of the baking paper lift the cake out and place on wire rack to cool.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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