Slow Cooker Savoury Quiche
Quiche’s can be easily made in the slow cooker. Yes they take longer (about two hours usually) – but they are super frugal and delicious! When cooking eggs in the slow cooker it tends to ‘steam’ them, giving them a really fluffy soft texture!
You do need to remember a few things when cooking a quiche in the slow cooker:
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Make sure you line the Slowcooker first with aluminium foil or baking paper – or it will all stick to the bottom.
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Always line the bottom of the quiche with bread, buttered, face down. This gives it a lovely crust.
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If you place a tea-towel over the slow cooker before placing the lid on top, you won’t get drops of condensation falling into the quiche, making it soggy.
Method
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Line your Slow Cooker with either Aluminium Foil or Baking Paper.
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Butter all the bread pieces and cut diagonally to make two large triangles. Arrange the slices butter side down on the bottom of the slow cooker.
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Spread the diced mushrooms, chopped cherry tomatoes and ham over the bread.
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In a separate bowl, beat together the eggs and milk.
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Pour over the top of the fillings.
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Top with cheese.
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Place a tea-towel over the top of the slow-cooker, and place the lid on top.
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Cook on HIGH for two hours.
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Enjoy whilst hot.
