RECIPES LUNCHES &... VEGETARIAN PASTRY

Three Ingredient Sour Cream Quiche

Three Ingredient Sour Cream Quiche

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.8 based on 91 ratings.

Ingredients

  • 3 Eggs
  • 1 Sheet Of Puff Pastry
  • 300 ml Sour Cream

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 71cal 184cal
Protein 4.33g 11.24g
Fat (total) 4.46g 11.58g
 - saturated 1.77g 4.59g
Carbohydrate 2.7g 7.02g
 - sugars 0.36g 0.92g
Dietary Fibre 0g 0g
Sodium 88mg 228mg

Nutritional information does not include the following ingredients: Sour cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Three Ingredient Sour Cream Quiche

This recipe for Three Ingredient Sour Cream Quiche is so easy, it can be thrown together at the last minute and popped in the oven!  I love it with broccoli too and it makes for a wonderful vegetarian dish.  Of course you can add some bacon, onion, grated cheese, mushrooms, corn, capsicum etc if you so desire.

More Reading: 98 Frugal Meal Ideas Using Pantry Staples

Method

  1. Preheat the oven 180 degrees C.

  2. Line a greased pie dish with the puff pastry.

  3. Whisk together the eggs and sour cream and add salt and pepper to taste (optional).

  4. Add any extra ingredients if you wish, and pour into the pastry shell.

  5. Bake for 30 - 35 minutes or until golden and set.

  6. Serve with a garden salad and crusty bread.

Recipe Hints and Tips:

  • Sour Cream Quiche does not freeze well.
  • We have a Pastry Section on the website for more great ideas with puff pastry!

Three Ingredient Sour Cream Quiche | Stay at Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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