Brush a rectangle shallow tin with melted butter and line base and two long sides with baking paper.
Place the biscuits in a food processor with the cinnamon and nutmeg and process into crumbs.
Add the butter and process until well combined.
Press firmly into prepared tin and refrigerate until firm.
Beat the cream cheese and honey together until the mixture is creamy.
Add the eggs one at a time, beating well after each addition.
Stir through the sultanas.
Pour the mixture over the base. Sprinkle over the extra cinnamon.
Bake the cheesecake slice for 30-35 minutes, or until just set. Let it cool in the tin before slicing
Recipe Hints and Tips:
Spiced Cheesecake Slice is suitable to freeze for up to two months.
Serve with fresh whipped cream
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
