Spinach Brownies

Spinach Brownies Want to sneak more veggies into your kids diet?  Try Spinach Brownies, this recipe was submitted by Cassy Billingsley Ingredients: 85g dark chocolate 1/2 cup carrot puree 1/2 cup spinach puree 1/2 cup brown sugar 1/4 cup cocoa 2…

Spinach Brownies | Stay at Home MumSpinach Brownies

Want to sneak more veggies into your kids diet?  Try Spinach Brownies, this recipe was submitted by Cassy Billingsley

Ingredients:

  • 85g dark chocolate
  • 1/2 cup carrot puree
  • 1/2 cup spinach puree
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla extract
  • 2 egg whites
  • 3/4 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

 

serves
12
time needed
prep cook
ingredients
0
difficulty
medium
rating (click to rate)
3.1 based on 7 ratings, click to rate

Ingredients



Method

  1. Melt the chocolate and then combine with carrot puree, spinach puree, sugar, cocoa, butter/margarine and vanilla.
  2. Whisk for 1 to 2 minutes, until smooth and creamy. Add the egg whites and whisk.
  3. Gently stir in the flour, baking powder and salt.
  4. Pour into a square baking tin and bake at 180 for 35 to 40 minutes.
  5. Cool completely in the pan before cutting.

Notes

Recipe Hint and Tips:

  • Spinach Brownies should be stored in an airtight container in the fridge for up to a week.
  • Let the brownies cool completely before eating as the spinach flavour will still be detectable while warm.
  • To make the purees, peel and steam the veggie and puree in a blender.

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