RECIPES BISCUITS/SLICES

Spinach Brownies

Spinach Brownies

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.1 based on 8 ratings.

Ingredients

  • 85 g Dark Chocolate
  • 1/2 cup Carrot Puree
  • 1/2 cup Spinach Puree
  • 1/2 cup Brown Sugar
  • 1/4 cup Cocoa
  • 2 tbsp Butter
  • 2 tsp Vanilla Extract
  • 2 Egg Whites
  • 3/4 cups Plain White Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt

Nutrition Information

Qty per
66g serve
Qty per
100g
Energy 126cal 192cal
Protein 7.1g 10.8g
Fat (total) 3.04g 4.64g
 - saturated 1.3g 1.98g
Carbohydrate 18g 27.5g
 - sugars 13.9g 21.1g
Dietary Fibre 2.11g 3.22g
Sodium 144mg 219mg

Nutritional information does not include the following ingredients: Carrot Puree, Spinach Puree, Vanilla Extract, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Want to sneak more veggies into your kids diet?  Try Spinach Brownies, this recipe was submitted by Cassy Billingsley.

Method

  1. Melt the chocolate and then combine with carrot puree, spinach puree, sugar, cocoa, butter/margarine and vanilla.

  2. Whisk for 1 to 2 minutes, until smooth and creamy. Add the egg whites and whisk.

  3. Gently stir in the flour, baking powder and salt.

  4. Pour into a square baking tin and bake at 180 for 35 to 40 minutes.

  5. Cool completely in the pan before cutting.

  6. Spinach Brownies should be stored in an airtight container in the fridge for up to a week.

  7. Let the brownies cool completely before eating as the spinach flavour will still be detectable while warm.

  8. To make the purees, peel and steam the veggie and puree in a blender.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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