Three-Ingredient Berry Muffins - The Easiest Muffins You’ll Ever Eat

serves
12time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 44g serve |
Qty per 100g |
|
Energy | 198kJ | 450kJ |
Protein | 2.62g | 5.93g |
Fat,total | 1.87g | 4.23g |
-saturated | 0.61g | 1.38g |
Carbohydrate | 5.4g | 12.3g |
-sugars | 2.91g | 6.6g |
Dietary Fibre | 0.72g | 1.63g |
Sodium | 27mg | 61mg |
Ingredients
- 2 Bananas as ripe as possible
- 4 Eggs
- 3/4 cup Mixed Berries or berries of choice
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Method
- Preheat oven to 190 degrees and prep a 12-hole mini muffin tin.
- Mash bananas well until they’re smooth, then whisk in the eggs to the mix.
- In your mini muffin pan spread the berries out, placing a few in each muffin hole.
- Pour the banana egg mixture on top of the berries, and then pop in the oven.
- Bake for 10-12 minutes, and cool before removing from the pan and serving!