Preheat oven to 190 degrees and prep a 12-hole mini muffin tin.
Mash bananas well until they're smooth, then whisk in the eggs to the mix.
In your mini muffin pan spread the berries out, placing a few in each muffin hole.
Pour the banana egg mixture on top of the berries, and then pop in the oven.
Bake for 10-12 minutes, and cool before removing from the pan and serving!
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Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
