Everyone needs a sweet hit, and you can’t get much healthier than the Three-Ingredient Berry Muffins.
They’re sugarless, flourless and have just three ingredients, making them not just yummy but super simple, too!
We make a bunch for the kids after-school and they go great in lunch boxes as well.
Preheat oven to 190 degrees and prep a 12-hole mini muffin tin.
Mash bananas well until they're smooth, then whisk in the eggs to the mix.
In your mini muffin pan spread the berries out, placing a few in each muffin hole.
Pour the banana egg mixture on top of the berries, and then pop in the oven.
Bake for 10-12 minutes, and cool before removing from the pan and serving!