Can of Tomato Soup Spaghetti Bolognaise

Can of Tomato Soup Spaghetti Bolognaise


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.1 based on 45 ratings.


  • 500 g Beef Mince
  • 1 Brown Onion, Diced Finely
  • 1 Tomato Soup 420ml tin
  • 1 pinch Mixed Herbs
  • 1 tbsp Garlic crushed
  • 1/2 Spaghetti Noodles (raw) packet

Nutrition Information

Qty per
242g serve
Qty per
Energy 5437cal 2250cal
Protein 0.18g 0.07g
Fat (total) 114g 47g
 - saturated 22g 9g
Carbohydrate 51g 21g
 - sugars 42g 17g
Dietary Fibre 4.23g 1.75g
Sodium 42mg 17mg

Nutritional information does not include the following ingredients: Mixed Herbs, Spaghetti Noodles (raw)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Can of Tomato Soup Spaghetti Bolognaise

Can of Tomato Soup Spaghetti Bolognaise is the way I’ve always enjoyed spaghetti at home – and now I make it for my boys too.  It is a frugal and easy meal to make for the hungry hoards. I love it that all my family love it and I never hear complaints!

The can of Tomato Soup gives the spaghetti a really rich, sweet and delicious flavour – and don’t forget to add a pinch of mixed herbs! The mixed herbs make a huge difference.  If we are serving loads of people for dinner – we quite often make this in massive batches with lots of garlic bread (or garlic pizza) – it is always a huge hit.  Check out my special recipe for garlic bread – it is truly amazing!

My Mum’s Can of Tomato Soup Spaghetti Bolognaise recipe – probably similar to your Mum’s Can of Tomato Soup Spaghetti Bolognaise Recipe!  Serve with loads of grated tasty cheese!


  1. In a heavy-based saucepan cook the diced onion and garlic together in a small amount of olive oil until cooked through.

  2. Meanwhile, cook the spaghetti noodles in a large pot with salted water according to the instructions.

  3. Add the beef mince to the saucepan and brown well.

  4. Add the tin of tomato soup and cook on medium for 10 minutes or until reduced and thick.

  5. Add some grated veggies if you want to hide some from the kids!

  6. Add in the mixed herbs.

  7. Serve on cooked spaghetti with some grated cheese.

Recipe Hints and Tips:

  • The cooked mince from the Spaghetti Bolognese recipe can be frozen for up to six months or keep it refrigerated in an airtight container for up to three days.

Freezing Instructions:

This pasta sauce freezes really really well!  Just make sure you allow the sauce to cool to room temperature first (otherwise you will break your freezer – never put hot things in a cold freezer!).  Once it is room temperature, pop the sauce into a ziplock bag (about 3/4 full – allow for expansion in the freezer) and you can freeze the sauce for up to 12 months.

Then all you need to do is defrost the sauce in the microwave, cook some pasta and you can have an easy and delicious meal on the table in under 12 minutes!

can of tomato soup Spaghetti bolognaise | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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