Watermelon Granita

Watermelon Granita


Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.5 based on 2 ratings.


  • 1 Watermelon Flesh (1.2 Kg) seeds removed
  • 1/2 cup Sugar
  • 1.5 cups Water
  • Small Mint Leaves to garnish
  • 1 Lemon Or Lime juiced

Nutrition Information

Qty per
0g serve
Qty per
Energy 0cal 22cal
Protein 0g 0g
Fat (total) 0g 0g
 - saturated 0g 0.15g
Carbohydrate 0g 5.87g
 - sugars 0g 5.87g
Dietary Fibre 0g 0.59g
Sodium 0mg 11mg

Nutritional information does not include the following ingredients: Watermelon Flesh (1.2 kg), Small Mint Leaves, Lemon or Lime

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Summer is heading our way and have we got the perfect frozen treat for you! This Watermelon Granita!

This watermelon granita is sweet and has the most delicate texture as it hits your tongue!  Trust me, it will become a favourite!

Freeze a long red chilli for a few hours and grate a small amount over the top of the granita for a little heat kick.

Watermelon Granita | Stay At Home Mum


  1. Blitz the watermelon in a food processor or blender. Heat the water and sugar in a small saucepan over medium-low heat until dissolved, set aside to cool.

  2. Combine all ingredients in a large metal pan and freeze for 4 to 5 hours.

  3. Scrape the top with a fork and place the shavings in a glass to serve.

  4. Garnish with small fresh mint leaves

Recipe Hints and Tips:

  • Watermelon Granita is best made on the day you are serving it.
  • If you don't have time to use the fork, you can place the mixture in a food processor or blender and make it into a slushie!
  • Add a splash of vodka for an adults only version!
About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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