Watermelon GranitaRefreshing Dessert for the Hot Weather!

Summer is heading our way and have we got the perfect frozen treat for you! This Watermelon Granita! This watermelon granita is sweet and has the most delicate texture as it hits your tongue! ┬áTrust me, it will become a…

Summer is heading our way and have we got the perfect frozen treat for you! This Watermelon Granita!

This watermelon granita is sweet and has the most delicate texture as it hits your tongue!  Trust me, it will become a favourite!

Freeze a long red chilli for a few hours and grate a small amount over the top of the granita for a little heat kick.

Watermelon Granita | Stay At Home Mum

Christmas Recipes Christmas Recipes, Dairy Free Recipes, Desserts, Freezer Cooking, Recipes, Xmas Food,
serves
4 - 6
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
4.5 based on 2 ratings, click to rate

Ingredients

  • 1 Watermelon Flesh (1.2 Kg) seeds removed
  • 1/2 cup Sugar
  • 1 1/2 cups Water
  • Small Mint Leaves to garnish
  • 1 Lemon Or Lime juiced


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Blitz the watermelon in a food processor or blender. Heat the water and sugar in a small saucepan over medium-low heat until dissolved, set aside to cool.
  2. Combine all ingredients in a large metal pan and freeze for 4 to 5 hours.
  3. Scrape the top with a fork and place the shavings in a glass to serve.
  4. Garnish with small fresh mint leaves

Notes

Recipe Hints and Tips:

  • Watermelon Granita is best made on the day you are serving it.
  • If you don't have time to use the fork, you can place the mixture in a food processor or blender and make it into a slushie!
  • Add a splash of vodka for an adults only version!

Facebook Comments

RELATED ARTICLE