Please Note - Nutritional information is provided as a guide only and may not be accurate.
White Bean Salad Lunch Bowl
A fresh, delicious vegetarian lunch bowl that is filling – and totally good for you. This only takes a minute or two to put together. I’ve used Caramelised Vinegar for the dressing, but you can use anything you like. If you are trying to be really good, perhaps drizzle the salad with a little olive oil and some lemon juice.
Method
Drain the tin of cannellini beans and rinse well.
Finely dice the garlic, Spanish Onions, and cherry tomatoes.
Place all the ingredients into a bowl and mix well to combine.
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
