No Bake Strawberry Cheesecake


Servings 12
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.6 based on 78 ratings.


  • 500 g Strawberries (washed And Halved)
  • 395 g Condensed Milk (1 Tin)
  • 500 g Cream Cheese
  • 1/4 cups Lemon Juice
  • 2 tsp Gelatine Powder
  • 1/2 cups Icing Sugar
  • Biscuit Base
  • 250 g Nice Biscuits
  • 80 g Butter (melted)

Nutrition Information

Qty per
161g serve
Qty per
Energy 421.03516899129kcalcal 261.71572276071kcalcal
Protein 6.7928289796997gg 4.2224267162081gg
Fat (total) 26.637877112695gg 16.558120971372gg
 - saturated 15.510562496169gg 9.6413752889938gg
Carbohydrate 39.900647621828gg 24.802267363996gg
 - sugars 28.397244231829gg 17.65174466625gg
Dietary Fibre 1.5081634304207gg 0.93747532582484gg
Sodium 313.27206401841mgmg 194.73010972396mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

No Bake Strawberry Cheesecake

I do love a cheesecake that doesn’t need to be cooked.  This is just a very basic no-bake strawberry cheesecake recipe – nothing fancy – but it is creamy and delicious and a great way to use up ripe strawberries when they are in season.

The best thing of all is that this recipe can be frozen – so you can enjoy Strawberry Cheesecake all year round if you wish!


  1. Add the Nice Biscuits to a food processor and pulse until they resemble breadcrumbs.

  2. Pour into a bowl.  Add the melted butter and mix well.

  3. Pour the breadcrumb mixture into a 22cm Springform Pan lined with baking paper.

  4. Press the base down into the pan with the bottom of a glass so it becomes firm.

  5. Refrigerate until needed.

  6. Dissolve the gelatin in a few tablespoons of hot water.  Set aside.

  7. Clean out the food processor and add the cream cheese, condensed milk, lemon juice, icing sugar and strawberries.

  8. Process until the mixture becomes smooth.

  9. Pour in the gelatin mixture and again process until smooth.

  10. Pour over the biscuit base and refrigerate until set (about two hours or overnight).

Recipe Hints and Tips:

  • Keep the No Bake Strawberry Cheesecake in the fridge for up to four days.

cheesecake 1 | Stay at Home

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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