No Bake Strawberry Cheesecake
I do love a cheesecake that doesn’t need to be cooked. This is just a very basic no-bake strawberry cheesecake recipe – nothing fancy – but it is creamy and delicious and a great way to use up ripe strawberries when they are in season.
The best thing of all is that this recipe can be frozen – so you can enjoy Strawberry Cheesecake all year round if you wish!
Method
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Add the Nice Biscuits to a food processor and pulse until they resemble breadcrumbs.
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Pour into a bowl. Add the melted butter and mix well.
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Pour the breadcrumb mixture into a 22cm Springform Pan lined with baking paper.
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Press the base down into the pan with the bottom of a glass so it becomes firm.
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Refrigerate until needed.
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Dissolve the gelatin in a few tablespoons of hot water. Set aside.
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Clean out the food processor and add the cream cheese, condensed milk, lemon juice, icing sugar and strawberries.
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Process until the mixture becomes smooth.
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Pour in the gelatin mixture and again process until smooth.
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Pour over the biscuit base and refrigerate until set (about two hours or overnight).
Recipe Hints and Tips:
- Keep the No Bake Strawberry Cheesecake in the fridge for up to four days.
